Vodka ganache - Tracy King by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vodka ganache - Tracy King

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Ingredients

33 portion(s)

Vodka ganache - Tracy King

60 g raw sugar
300 g dark chocolate, broken into pieces (see Tips)
175 g double cream
50 g vodka (see Tips)

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6

20min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Creative Birthday Buffet Holiday Party Dessert

Recipe's preparation

Place sugar into mixing bowl and mill 10 sec/speed 10.

Add chocolate and cream and melt 4 min/50°C/speed 2.

Scrape down sides of mixing bowl with spatula and mix 20 sec/speed 3.

Add vodka and mix 20 sec/speed 4. Transfer mixture into a glass bowl and set aside for 1 hour.

To make truffles, cover ganache with plastic wrap and place into refrigerator overnight. Line a baking tray (30 x 40cm) with baking paper and set aside. Working quickly, roll heaped teaspoons of ganache into balls (approx. 10 g each) and place onto prepared tray (see Tips). Cover and chill until ready to serve (see Tips).

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Tip

We used a 51% dark chocolate for this recipe.
We recommend using a good-quality vodka.
Food handling gloves are recommended for rolling truffles.
You can serve truffles plain or rollthem in cocoa powder, matcha powder, chopped nuts or desiccated cocnut.
In step 7 - ganache can be transferred into a piping bag and used to fill chocolate shells.
Truffles can be stored in a sealable container in the refrigerator for up to 2 weeks.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.