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Watermelon starburst sorbet



6 person(s)

Watermelon starburst sorbet

  • 160 grams white sugar
  • 150 gram strawberries
  • 150 gram Seedless Watermelon
  • 1000 gram ice cubes
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. Place sugar into mixing bowl and mill 10 seconds speed 10
    Add fruit and chop 10 seconds speed 6
    Add ice cubes and mix 1 minute speed 9 use the spatula through the lid and stir.

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  • Spatula TM5/TM6
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This method can be used for any fruit sorbet, this combo just brings me back to my childhood of starburst lollipops. I hope you enjoy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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