• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

White Chocolate and Raspberry Cheesecake



12 slice(s)

White Chocolate and Raspberry Cheesecake

  • 250 g plain biscuits
  • 125 g Butter
  • 2 packages cream cheese
  • 2 eggs
  • 300 g white chocolate
  • 250 g frozen raspberries
  • 6
    1h 15min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6

Recipe's preparation

  1. Line a 24cm springform pan with baking paper. Preheat oven to 160°C
  2. Place 250g of plain biscuits into the bowl. Crush biscuits 5 seconds / speed 10
  3. Add 50g room temperature or melted butter to the bowl. Mix 5 seconds/ speed 5. Press the mixture into the lined tin and refrigerate until needed.
  5. Place 500g of room temperate cream cheese into the mixing bowl. Add 2 eggs. Combine for 20 seconds / speed 6.
  6. Clean and dry mixing bowl.
  7. Add 300g of white chocolate to the mixing bowl. Grate 6 seconds/ speed 8
  8. Scrape bowl down. Melt chocolate 3 mins / 50°C / speed 1
  9. Combine the cream cheese mixture and the melted chocolate. Fold in the chocolate 5 seconds / speed 4
  10. Add 250g frozen raspberries. Fold into mixture 10 seconds / / speed 3.
  11. Pour cream cheese mixture into prepared pan and tap pan gently a few times to allow the mixture to settle and eliminate air pockets.
  12. Place into preheated oven. Bake 1 hr.
  13. Allow to cool to room temperature before placing into the refrigerater overnight or until set (approx 4 hrs).

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


In Step 5 - you can use a second BBL set if you have it. If you do not have a second bowl you can melt the chocolate using your preferred method and skip to step 8. Alternatively, you can scrape out the cream cheese mixture into a bowl and then clean and dry the bowl ready for this step.

I have used Arnott's Scotch Finger biscuits however this dessert will do well with any plain biscuit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.