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White chocolate and raspberry self saucing pudding


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Ingredients

8 portion(s)

Pudding

  • 150 g white chocolate
  • 260 g Self Raising Flour
  • 1 tsp baking powder
  • 1 egg
  • 2 tbsp Vanilla Bean Paste
  • 200 g Milk or Buttermilk
  • 50 g Butter
  • 100 g raw sugar
  • 100 g frozen or fresh raspberries
  • 500 g canned pears or peaches, Or two smaller cans

Sauce

  • 150 g Milk
  • 100 g white choclate
  • 60 g raw sugar
  • 1 tbsp Corn Flour
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Recipe's preparation

    Pudding
  1. Preheat oven to 180 degrees and grease 20x20 baking dish or tin
  2. Add all ingredients, except pears and raspberries. 20 seconds/speed 6 or until well combined
  3. Add pears or peaches. 3 seconds/speed 4
  4. Pour into greased tin
  5. Scatter raspberries on top
  6. Sauce
  7. Add all ingredients. 10 seconds/speed 4
  8. Pour over top of pudding
  9. Cook for 45-60 minutes depending on efficiency of oven. Check with skewer. The skewer will still be slightly wet and it will feel soft to touch, it needs to be moist to retain sauce at the bottom.
  10. Serve with ice-cream!*(Self saucing means the sauce will slide to the bottom of the dish and will retain a level of moistness so careful not to overcook).
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious, our dinner guests could not...

    Submitted by Burgers2 on 26. May 2019 - 09:00.

    This was delicious, our dinner guests could not believe I had never made it before! Served with connoisseur vanilla ice cream.

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  • OMG, dish empty. So easy and yummy. Will be a...

    Submitted by Zodjordt on 15. January 2017 - 17:01.

    OMG, dish empty. So easy and yummy. Will be a favorite for us.

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  • I found this really nice. I

    Submitted by gingerchef_jess on 5. November 2015 - 12:48.

    I found this really nice. I didn't have canned pears so i used real ones and it stil turned out nice, i did find though that it wasn't as saucy with the liquid from the canned fruit.

    Jess

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  • Delicious

    Submitted by CarolM on 27. October 2015 - 12:13.

    Delicious

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  • I am a sweet tooth also but

    Submitted by Miss Fang on 13. July 2015 - 10:12.

    I am a sweet tooth also but the sauce was just too sweet.

    The cake part was so delicious.

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  • this was all sorts of awesome

    Submitted by Emmafry on 11. June 2015 - 15:55.

    this was all sorts of awesome

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  • Kids adored this. I'm a sweet

    Submitted by dena.davies on 23. May 2015 - 18:26.

    Kids adored this. I'm a sweet tooth but it was a little sweet for me! Unfortunately, I did exactly as the recipe asked and put all the pudding ingredients in then read below after mixing that the pears and berries go in after tmrc_emoticons.( Still tasty though!

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  • Not not exactly. I think its

    Submitted by flynnfam on 16. May 2015 - 05:55.

    Not not exactly. I think its all the same ingredients but not the same quantities. I couldnt find it on their page so made it up.

    Leeah Flynn

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  • Is this the Better Homes &

    Submitted by PinkSwan on 16. May 2015 - 01:04.

    Is this the Better Homes & Gardens recipe?

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