- 300 g coconut flakes
- 40 g cacao butter
- 40 g coconut oil
- 75 g Rice malt syrup
- 65 g coconut milk
Place coconut flakes into TM bowl, and process at 50*C, 4 minutes, speed 8. Half way through, scrape down sides, and add 1 teaspoon coconut oil.
When finished, set coconut butter asside in a spare bowl.
Place cacao butter and coconut oil into TM, set for 50*C, 4 minutes, speed 1.
When melted, add rice malt syrup and coconut milk, and the set aside coconut butter all into TM. Mix for 20 seconds at speed 5.
Place this mixture back into the spare bowl, and refrigerate for half an hour, to firm up a bit.
Next, roll mixture into balls (and dust with shredded coconut if you wish), and place balls onto baking paper, then in fridge for over an hour to set, or freezer for half an hour.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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