White Chocolate Bavarian by Mixing From Scratch. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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White Chocolate Bavarian

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Ingredients

12 piece(s)

White Chocolate Bavarian

85 g Butter
250 g Gingernut biscuits
390 g thickened cream
70 g Milk
1 tsp gelatin
1 tbsp hot water
200 g white chocolate, broken into pieces
100 g marshmallows
to taste extra chocolate, shaved for decorating

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Add butter in pieces, melt 1 minute 80°C SP 1.
Add biscuits, blitz 10 seconds, SP 7.
Press into a greased and lined springform tin, or pan of choice with removeable base, refrigerate for 30 minutes. Wash and dry bowl.
Insert butterfly, add cream, and whip SP 4 until thickened, set aside in fridge. Remove butterfly.
Add gelatine to hot water (use MC) and stir to dissolve.
Add milk to bowl, heat 2 minutes, 90°C, SP 2.
Add chocolate and marshmallows, heat 4 minutes, 80°C, SP 2, until melted.
Pour dissolved gelatine in through lid, mix 20 seconds, SP 3.
Rest the mixture in the bowl for 30 minutes.
Add reserved whipped cream, and fold gently with spatula, then pour onto biscuit base, refrigerate for 4 hours or until set.
Serve with extra shaved chocolate.

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Tip

Any flavour of chocolate can be used.
Seasonal berries can be added for beautiful colour and decoration when serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.