- TM 31
Ingredients
Panna Cotta
- 100 g Milk
- 2 tsp vanilla essence
- 1 tsp Vanilla Bean Paste
- 300 g whipping cream, (2 x 150g)
- 150 g white chocolate, chopped or buttons
- 2 gelatine leaves
- 30 g icing sugar
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place milk, vanilla essence, vanilla paste and 150g whipping cream into the mixing bowl and cook for 8 min/80C/speed 3.
Add white chocolate and cook for 2 min/80C/speed 3 or until dissolved.
Soak the gelatine leaves in cold water for 3 minutes, then drain.
Add the soaked leaves into the cream and chocolate mixture and mix 20 sec/speed 5 until dissolved.
Remove, set aside and place in refrigerator to cool - stirring occaisonally until mixture is starting to set (should coat the back of an inserted spoon).
This process may take 3 - 4 hours.
Place sugar into mixing bowl and mill 20 sec/speed 8.
Insert Butterfly, add remaining cream (150g) and whip for 20 sec/speed 4 or until holding stiff peaks (do not over whip).
Pour cooled chocolate mixture into the whipped cream and mix 20 sec/speed 3 until combined, scraping down sides if necessary.
Divide into 6 serving moulds that have been lightly coated with vegetable oil.
Cover and chill for 24 hours.
Serve with Berry Coulis from Everyday Cookbook
Method
Tip
If you are not confident removing the panna cotta from individual moulds then divide mixture into 6 stemware glasses and serve directly out of them instead.
This recipe was taken directly out of Nico Moretti's Thermomix Cookbook 'Entertaining with Nico' available through your Consultant or from our online store.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yum looking forward to making this soon. I will do lactose free version. And let you all know how it goes.
Very easy and delicious
Marcela
"Closed lid"
How long do you cook it for if you double the recipe?
Thanks in advance.
We really enjoyed this. Thanks for the recipe.
Had the perfect amount of wobble for panna cotta. Awesome recipe!! Will make regularly.
I put all the cream in at once and it turned out very well. I think 1.5 sheets of gelatine would have been enough though. It set quickly in th fridge in individual servings. I served it with paoched spiced pears and it ws yum!
Mum of a Coeliac Boy
Have made this recipe many times now and it has never failed me. I serve in stem glasses with drunken berries and an almond biscotti on the side side. Looks and tastes spectacular. Thanks Nico.
My first time making Panna Cotta and it was a hit! Everyone loved it. I didn't have vanilla essense so just used vanilla bean paste and it worked fine. I doubled the mix and made 10 serves for my dinner party. I used small plastic bowls and it was so easy to turn them out. I didn't have gelatin leaves so used a heaped dessert spoon of gelatin powder and it worked fine. Served with the strawberry and raspberry coulis from this site.
One of the best desserts I've ever made - a hit with everyone! Thanks for this great recipe!!
I doubled the recipe in my TM5 and added 1tbsp of gelatin grains/powder instead of gelatin leaves.
I served in glasses with 1/2 tbsp of Nutella at the bottom of each glass, followed by the pannacotta + I then topped with a raspberry coulis & Tim Tam shavings. It was SO good! I'll definitely make this again!!
I served 6 people- I would have thought I'd have been able to make more given I doubled the recipe, so I was glad to have done this!
Awsome, it just wok it perfect, made it in the vessel I am coocking for and everyone love it
👌🏻⚓️👍🏼
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