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White chocolate & Raspberry Cheesecake


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Ingredients

  • 90 gram unsalted butter
  • 2 packages cream cheese
  • 300ml bottle thickened cream
  • 400 gram white chocolate
  • 150 gram frozen Rasberries
  • 1 package Arnotts Nice Biscuits
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. BASE

    add butter and mix on speed 2 for 2minutes at 90deg

    add biscuits and mix on speed 5 for 20 seconds

    Place mixture into cake pan and press down firmly

    Rinse bowl 

  2. FILLING

    put in all chocolate and mix on speed 2 for 3 minutes at 80deg

    gradually add the ouring cream in the first 60seconds

    roughly chop cream cheese

    Add this to the mixture and mix at speed 6 for 30-40 seconds until smooth

    Roughly chop and add most of the rasberries and mix on reverse speed 4 for 15 seconds

    Pour mixture on top of base

     

     

  3. Deorate with remaining Rasberries and refigerate for 2 - 3 hours.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My base didn't come together. 😣 Still tasted...

    Submitted by r _karmiste on 1. June 2019 - 17:52.

    My base didn't come together. 😣 Still tasted amazing.

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  • Made this yesterday, very nice. I used pure cream...

    Submitted by vivvie59 on 2. June 2018 - 13:21.

    Made this yesterday, very nice. I used pure cream therefore was not a firm set. Will pop some gelatine in next time.

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  • pam15: thats sounds delicious

    Submitted by sienna04 on 11. October 2017 - 13:35.

    pam15: thats sounds delicious

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  • StaceyTucker: so glad you loved it

    Submitted by sienna04 on 11. October 2017 - 13:35.

    StaceyTucker: so glad you loved it

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  • EmilyG3: you are very very welcome .. so glad you...

    Submitted by sienna04 on 11. October 2017 - 13:31.

    EmilyG3: you are very very welcome .. so glad you love it

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  • ohsoeasywiththermie: sprry for the late reply .....

    Submitted by sienna04 on 11. October 2017 - 13:31.

    ohsoeasywiththermie: sprry for the late reply .. it just sets on its own beautifully after being refrigerated

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  • StaceyTucker: tahnsk so mcuh xx glad you enjoyed...

    Submitted by sienna04 on 11. October 2017 - 13:30.

    StaceyTucker: tahnsk so mcuh xx glad you enjoyed it xx

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  • Absolutely delicious!

    Submitted by StaceyTucker on 19. August 2017 - 16:25.

    Absolutely delicious!

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  • Loved making this. Made raspberry jam buttercream...

    Submitted by pam15 on 11. February 2017 - 19:04.

    Loved making this. Made raspberry jam buttercream and piped it on to to decorate. Yummo..

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  • What sets this cheesecake?

    Submitted by ohsoeasywiththermie on 18. December 2016 - 10:00.

    What sets this cheesecake?

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  • Holy cow I think I just found my new favourite...

    Submitted by EmilyG3 on 17. December 2016 - 15:52.

    Holy cow I think I just found my new favourite cake - possibly the nicest cake I've ever made - big call!

    Absolutely delicious and a hit with everyone tmrc_emoticons.)

    I added:



    1tsp of cinnamon to the base


    1tsp vanilla to the chocolate/cheese/raspberry mixture

    I sprinkled with dessicated coconut before adding the rasperries to garnish

    I used 1 x 180g block of milky bar plain white chocolate + 1 x 180g block of milky bar white choc with coconut flakes + 1 x 100g Lindor white chocolate.

    Stoked to have found this recipe, thank you so much!! Love

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  • Great cheesecake! 

    Submitted by Vickyd2014 on 23. September 2016 - 12:10.

    Great cheesecake! 

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  • I subbed the nice biscuits

    Submitted by Adakat on 21. May 2016 - 20:44.

    I subbed the nice biscuits for chocolate ripple biscuits. Made in a slice tin. Used fresh raspberries and drizzled dark chocolate over the top. IT WAS AMAZING!

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  • Thank you!!! So easy and so

    Submitted by KezLow on 21. May 2016 - 10:26.

    Thank you!!! So easy and so so yummy!!! 

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  • THANKYOU so much !! So glad

    Submitted by sienna04 on 10. February 2016 - 18:25.

    THANKYOU so much !! So glad you enjoyed it xx

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  • I'm sorry the standard

    Submitted by sienna04 on 10. February 2016 - 18:24.

    I'm sorry the standard packages are 250 grams 

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  • I made this recipe for work

    Submitted by Christine Maree on 6. February 2016 - 18:37.

    I made this recipe for work and I was blown away by all the positive feedback I received.  It was incredibly easy to put together.  I highly recommend you give this one a try.  It will be a regular for me.

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  • Hi Noelene  it says 2

    Submitted by sienna04 on 23. December 2015 - 06:22.

    Hi Noelene 

    it says 2 packages tmrc_emoticons.) they only come in one size here  I'm not sure what else to say !! I believe they are 250grams per package of that helps !! I use Philadelphia cream cheese packages too

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  • you do not say what weight of

    Submitted by noeline.bryan on 21. December 2015 - 09:53.

    you do not say what weight of cream cheese!!!!

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  • This is delicious! Thank you

    Submitted by Chrissietina73 on 2. December 2015 - 08:19.

    This is delicious! Thank you for such an easy recipe! Yum!

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