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White chocolate & Raspberry Cheesecake


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Ingredients

  • 90 gram unsalted butter
  • 2 packages cream cheese
  • 300ml bottle thickened cream
  • 400 gram white chocolate
  • 150 gram frozen Rasberries
  • 1 package Arnotts Nice Biscuits
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. BASE

    add butter and mix on speed 2 for 2minutes at 90deg

    add biscuits and mix on speed 5 for 20 seconds

    Place mixture into cake pan and press down firmly

    Rinse bowl 

  2. FILLING

    put in all chocolate and mix on speed 2 for 3 minutes at 80deg

    gradually add the ouring cream in the first 60seconds

    roughly chop cream cheese

    Add this to the mixture and mix at speed 6 for 30-40 seconds until smooth

    Roughly chop and add most of the rasberries and mix on reverse speed 4 for 15 seconds

    Pour mixture on top of base

     

     

  3. Deorate with remaining Rasberries and refigerate for 2 - 3 hours.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick & easy! Only had 360gm of white chocolate...

    Submitted by Tstar on 4. January 2020 - 13:16.

    Quick & easy! Only had 360gm of white chocolate but it still turned out well. Might try what Adakat mentioned above next time with Choc ripple biscuits instead and drizzle of chocolate over the top. Used a 22cm springform pan (method doesn't mention size as far as I could see) and it worked perfectly.

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  • My base didn't come together. 😣 Still tasted...

    Submitted by r _karmiste on 1. June 2019 - 17:52.

    My base didn't come together. 😣 Still tasted amazing.

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  • Made this yesterday, very nice. I used pure cream...

    Submitted by vivvie59 on 2. June 2018 - 13:21.

    Made this yesterday, very nice. I used pure cream therefore was not a firm set. Will pop some gelatine in next time.

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  • pam15: thats sounds delicious

    Submitted by sienna04 on 11. October 2017 - 13:35.

    pam15: thats sounds delicious

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  • StaceyTucker: so glad you loved it

    Submitted by sienna04 on 11. October 2017 - 13:35.

    StaceyTucker: so glad you loved it

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  • EmilyG3: you are very very welcome .. so glad you...

    Submitted by sienna04 on 11. October 2017 - 13:31.

    EmilyG3: you are very very welcome .. so glad you love it

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  • ohsoeasywiththermie: sprry for the late reply .....

    Submitted by sienna04 on 11. October 2017 - 13:31.

    ohsoeasywiththermie: sprry for the late reply .. it just sets on its own beautifully after being refrigerated

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  • StaceyTucker: tahnsk so mcuh xx glad you enjoyed...

    Submitted by sienna04 on 11. October 2017 - 13:30.

    StaceyTucker: tahnsk so mcuh xx glad you enjoyed it xx

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  • Absolutely delicious!

    Submitted by StaceyTucker on 19. August 2017 - 16:25.

    Absolutely delicious!

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  • Loved making this. Made raspberry jam buttercream...

    Submitted by pam15 on 11. February 2017 - 19:04.

    Loved making this. Made raspberry jam buttercream and piped it on to to decorate. Yummo..

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  • What sets this cheesecake?

    Submitted by ohsoeasywiththermie on 18. December 2016 - 10:00.

    What sets this cheesecake?

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  • Holy cow I think I just found my new favourite...

    Submitted by EmilyG3 on 17. December 2016 - 15:52.

    Holy cow I think I just found my new favourite cake - possibly the nicest cake I've ever made - big call!

    Absolutely delicious and a hit with everyone tmrc_emoticons.)

    I added:



    1tsp of cinnamon to the base


    1tsp vanilla to the chocolate/cheese/raspberry mixture

    I sprinkled with dessicated coconut before adding the rasperries to garnish

    I used 1 x 180g block of milky bar plain white chocolate + 1 x 180g block of milky bar white choc with coconut flakes + 1 x 100g Lindor white chocolate.

    Stoked to have found this recipe, thank you so much!! Love

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  • Great cheesecake! 

    Submitted by Vickyd2014 on 23. September 2016 - 12:10.

    Great cheesecake! 

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  • I subbed the nice biscuits

    Submitted by Adakat on 21. May 2016 - 20:44.

    I subbed the nice biscuits for chocolate ripple biscuits. Made in a slice tin. Used fresh raspberries and drizzled dark chocolate over the top. IT WAS AMAZING!

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  • Thank you!!! So easy and so

    Submitted by KezLow on 21. May 2016 - 10:26.

    Thank you!!! So easy and so so yummy!!! 

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  • THANKYOU so much !! So glad

    Submitted by sienna04 on 10. February 2016 - 18:25.

    THANKYOU so much !! So glad you enjoyed it xx

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  • I'm sorry the standard

    Submitted by sienna04 on 10. February 2016 - 18:24.

    I'm sorry the standard packages are 250 grams 

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  • I made this recipe for work

    Submitted by Christine Maree on 6. February 2016 - 18:37.

    I made this recipe for work and I was blown away by all the positive feedback I received.  It was incredibly easy to put together.  I highly recommend you give this one a try.  It will be a regular for me.

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  • Hi Noelene  it says 2

    Submitted by sienna04 on 23. December 2015 - 06:22.

    Hi Noelene 

    it says 2 packages tmrc_emoticons.) they only come in one size here  I'm not sure what else to say !! I believe they are 250grams per package of that helps !! I use Philadelphia cream cheese packages too

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  • you do not say what weight of

    Submitted by noeline.bryan on 21. December 2015 - 09:53.

    you do not say what weight of cream cheese!!!!

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  • This is delicious! Thank you

    Submitted by Chrissietina73 on 2. December 2015 - 08:19.

    This is delicious! Thank you for such an easy recipe! Yum!

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