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white chocolate & raspberry swirl ice-cream


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Ingredients

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Ice-cream

  • 200 g white chocolate, in pieces
  • 3 eggs
  • 150 g caster sugar
  • 370 g cream
  • 230 g Milk
  • 2 tsp Vanilla Bean Paste

Raspberry Swirl

  • 100 g fresh or frozen raspberries
  • 50 g caster sugar
  • 1/4 squeezed lemon
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Recipe's preparation

  1. 1. Put chocolate into bowl and chop 10sec / sp8. Remove from bowl & set aside

    2. Insert butterfly. Put eggs and sugar into bowl and beat 4min / 37c / sp3

    3. Add cream, milk & vanilla and cook 6min / 80c / sp3

    4. Pour into baking tray and cool. Then put into freezer for about 2 hours until the ice-cream starts to set arounf the edges of the tray.

    5. Make raspberry swirl but putting all ingredients into a clean bowl. Cook 4min / 90c / sp4. Set aside & rinse bowl

    6. Return ice-cream to clean bowl and beat 30sec / sp9. Then pour back into baking tray.

    7. Place teaspoons of raspberry into the unset ice-cream and then swirl each one with a fork, making sure you do it with a folding-style action

    8. Return to freezer & freeze overnight.

     

10

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Suitable for both TM31 and TM5

Plan ahead. Whilst preparation time is minimal, waiting time is longer but once you try it, you'll love it and it's worth the wait.

Substitute other berries if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this with Mulberries and

    Submitted by amyc_thermiefun on 24. December 2015 - 15:27.

    Made this with Mulberries and it was AMAZING!

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  • Yummy.  Added in the

    Submitted by ATR on 31. August 2015 - 18:27.

    Yummy.  Added in the raspberry when the ice cream was a bit frozen so it didn't sink to the bottom

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  • Very nice - the raspberry

    Submitted by JulieG on 24. May 2015 - 13:13.

    Very nice - the raspberry swirl is lovely! I added the chocolate at step 3.

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  • Good question.

    Submitted by miajam on 6. February 2015 - 23:17.

    Good question.

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  • Yes I would also like to know

    Submitted by jarussell on 15. December 2014 - 17:28.

    Yes I would also like to know when the chocolate goes back in??? Thanks! 

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  • When do you add the chocolate

    Submitted by WinterBagel on 27. October 2014 - 10:16.

    When do you add the chocolate back in?

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