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1 White Chocolate Sago Pudding

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White Chocolate Sago Pudding

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Ingredients

4 portion(s)

  • 100 g Sago or Tapioca
  • 350 g Milk or coconut milk
  • 75 g white chocolate
  • 2 tsp sweetner, or 4 tsp sugar
  • 250 g boiling water to cover sago, approximately
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Recipe's preparation

  1. 1. Cover sago/tapioca with boiling water and let absorb for approximately 1 hour.

    2. Chop Chocolate for 3 seconds, speed 8.

    3. Add Sago, milk and sweetner/sugar.  Cook for 8 minutes at 90 degrees on Speed 3.

    4. Serve warm or cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Dark chocolate sago! YUM. ...

    Submitted by Sydney on 4. October 2021 - 20:13.

    Dark chocolate sago! YUM.
    It's great to have a recipe for such an easy, delicious dessert.

    Having read Denni-M's review, I drained off some water so that the sago was just covered.
    I used up half a can of coconut cream (200g) from preparing main course and added milk to make 350g, 12 drops of Stevia (natural sweetener) and dark chocolate.

    Couldn't be easier! Thank you for sharing the recipe.

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  • I love this recipe. I always use coconut milk...

    Submitted by tobiruth on 20. February 2021 - 22:50.

    I love this recipe. I always use coconut milk because I love the flavour, however, with the coconut milk I can't taste the difference between white chocolate and just plain sugar, so I just use sugar because it is cheeper. I have not tried it without the coconut milk.
    Especially good with with peices of mango on top.

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  • I LOVED this! I've always

    Submitted by gingerchef_jess on 29. May 2016 - 11:23.

    I LOVED this! I've always been a fan of sago and this was no exception. Next tinme i am going to try it with milk chocolate tmrc_emoticons.)

    Jess

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  • Do you need to do the last

    Submitted by Donna4 on 12. November 2014 - 18:09.

    Do you need to do the last step on reverse Counter-clockwise operation

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  • I asked the question of

    Submitted by Denny-M on 6. December 2013 - 06:57.

    I asked the question of Google and the reply was yes you can freeze sago or tapioca pudding. Give it a go!

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  • I really loved the White

    Submitted by Denny-M on 6. December 2013 - 06:56.

    I really loved the White Chocolate Sago Pudding! I used Tapioca which is really no different, just smaller. It was beautiful! My visitors loved it as well. I think the key is to put just enough boiling water on the sago or tapioca to cover it. I've made it twice now the first time with whole milk. The second time I had 130g of coconut cream left over from my main course and I combined this with whole milk and it worked beautifully. I'ts great warm but is more the consistency of thick custard. If you refrigerate it it will firm up and is more the consistency of brulee. Loved it! I'd like to try it with milk chocolate or dark chocolate. Wonder if it would work as well ..... I think that you would be able to freeze it as you can freeze tapioca pudding according to Google .....

     

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  • Failure for me,

    Submitted by AJCritch on 7. September 2013 - 00:26.

    Failure for me, inedible.  Too sweet and gelatinous. I was really looking forward to this too.

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  • Hi, do you think this would

    Submitted by Lissy_2012 on 27. July 2013 - 16:51.

    Hi, do you think this would freeze okay?

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