White Cholocate Cheescake (No Bake) by smplumm. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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White Cholocate Cheescake (No Bake)

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Ingredients

BASE:
175 gor half Pkt Ginger Nut Biscuits
175 gplain biscuits
125 g/Half cup melted Butter
FILLING:
2 x 250 gPhiladelphia Cheese
2 tab Geletine or sml pkt
175 g white chocolate, melts or

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6

20min

Preparation 20min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Bread

Recipe's preparation

Chop butter Melt Butter in TM 50degree for 2min remove

Add Biscuits to TM closed lid position pulse until finely chopped add butter reverse speed 4 1min or until crumbs come together, Remove press into spring form tin or paper lined tin place in fridge to set.

Place Cream Cheese in TM Blend for 2min speed 4 or until nice smooth consistency. Melt Geletine with boiling water add to cheese mixture through lid whilst blades still turning. Add chocolate turn speed to 6 to chop Chocolate and blend all ingredients. Pour into Biscuite Base and set in fridge for approx 1 hour. Decorate if you wish with grated Dark Chocolate or fruit

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Tip

Sometimes depending on the type of Biscuits used you may need just a sml amount more of butter added for the base to come together properly.

This Cheese cake has a slightly rough texture because of the Chocolate bits through it but is truely very delicious

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.