White Christmas Berry Ice cream by Thermie5. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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White Christmas Berry Ice cream

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Ingredients

0 g

Vanilla Ice Cream

1 --- vanilla bean
600 g Full Cream Milk.
200 g Pouring Cream
180 g white sugar

Ice cream filling and garnishings

40 g silvered almonds
40 g pistachios
40 g choc chips
600 g Frozen mixed berries
500 g White Cooking Chocolate

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6

15h 18min

Preparation 18min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Christmas Summer Dessert Party

Recipe's preparation

Vanillia Ice Cream

1. Split vanillia bean lenghtways and scrape out seeds. Place valilla seeds and vanilla bean into mixing bowl. Add milk, cream, sugar, egg yolks and cook for 8 mins/ 90C/ speed 2.

Remove vanilla beans.

2. Pour mixture, up to 6-7cm high, into a shallow freezable container then cover with cling wrap. Allow mixture to cool completely before placing into the freezer for at least 10hrs.

3. Place frozen mixture into the refrigerator for 15 mins, then place the mixture into the bowl and crush for 30 sec/ speed 6, then mix for 20 sec/ speed 4.

4. Place ice cream into chilled thermoserver whilst preparing the next steps.

5. Clean and dry bowl.

Add nuts and chop for 6sec/ speed 6, put nuts aside in a small bowl.

Line a bread tin with cling wrap, have enough cling wrap to go well over the edges as once the mixture is in the tin the wrap has to fold over it.

Place a thin layer of frozen mixed berries, choc chips and 1/4 of the nuts on the bottom of the tin then set aside.

Place vanilla ice cream, 200g mixed frozen berries and choc chips into bowl mix for 30sec/"Counter-clockwise operation" / speed 2.

Place berrie ice cream into the tin and cover with cling wrap.

Feeze for 5 hrs.

Break up the white cooking chocolate and melt for 8 mins/ 90c/ speed 2.

Flip ice cream tin on to a plate then pour the hot white chocolate over the ice cream.

Optional - Garnish with desiccated coconut and mint leaves.

Enjoy!! tmrc_emoticons.)

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.