White honeycomb truffles by Pinkscrapbooker. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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White honeycomb truffles

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Ingredients

25 piece(s)

180 g Good quality white chocolate, Broken into squares
85 g thickened cream
2 teaspoons Coffee liqueur
130 g Honeycomb
200 g white chocolate melts
Edible gold dust to decorate

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2h 30min

Preparation 2h 30min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Biscuit/cookie Praline/sweets Christmas Dessert

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Recipe's preparation

Put honeycomb in "Closed lid" and lock lid. Press turbo button 1-2 times for 1 sec. Set aside

Place chocolate in "Closed lid" and chop for 10 seconds on speed 8

Add cream and heat and mix for 3 minutes at 50 degrees speed 2

Stir in liqueur, and allow to cool

Stir in honeycomb, and refrigerate for about two hours

Roll teaspoons of mix into balls, and set aside.

Place melts into clean dry bowl, and melt on 50 degrees for 3 minutes.

Dip each truffle into melted chocolate and set aside on a baking paper lined tray (or the slipmat on a tray)

Refrigerate until chocolate is set, then decorate with gold dust and serve in mini paper cases

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

on a warm day try freezing

Submitted by Pinkscrapbooker on 20. November 2011 - 08:15.

on a warm day try freezing these for two hours before chocolate coating, instaed of refrigerating

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