- 3 --- lemons, large
- 200 grams caster sugar
- 60 grams unsalted butter
- 4 --- Extra large eggs
Using a grater or zester, remove the zest from the lemons and place into TM bowl.
Juice the lemons into the TM bowl ensuring no pips land in bowl
Add eggs and sugar and combine, 5 seconds, speed 3.
Finally add butter and set time 25 minutes, 70 degrees, gentle stir.
Curd must be heated to 70c to kill bacteria but allowing it to come to a simmer (or increasing the temperature) will cause curdling so do not increase temperature.
Once heat time has completed, strain through a sieve into a sterilized jar and store in fridge.
Curd will be runny when hot but will firm up when cooled.
Accessories you need
for more zing add additional lemon zest and juice and 1 additional egg but don't add extra sugar
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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