Whole Egg Passionfruit Curd by trish2306. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Whole Egg Passionfruit Curd

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Ingredients

50 g

6 size 7 eggs at room temp
165 grams sugar
50 grams lemon juice
220 grams passionfruit pulp
180 grams Butter

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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Snack Alcohol-free Gluten free Autumn Winter BBQ Birthday Everyday Gift Holiday Party Picnic Cooking Heating Easy Natural Quick Australian Dessert Spread

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Recipe's preparation

Passionfruit Curd

Insert butterfly.

Add all ingredients in order listed.

Cook 12mins/80C/speed 2.5.

Use steamer basket in place of MC.

Pour into sterilised jars.

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Butterfly
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Tip

Makes around 800mls. Will keep in fridge 4-5 days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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