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Whole Egg Passionfruit Curd



50 g

  • 6 size 7 eggs at room temp
  • 165 grams sugar
  • 50 grams lemon juice
  • 220 grams passionfruit pulp
  • 180 grams Butter

Recipe's preparation

    Passionfruit Curd
  1. Insert butterfly.

  2. Add all ingredients in order listed.

  3. Cook 12mins/80C/speed 2.5.

  4. Use steamer basket in place of MC.

  5. Pour into sterilised jars.


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Makes around 800mls. Will keep in fridge 4-5 days. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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