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Whole Egg Passionfruit Curd



50 g

  • 6 size 7 eggs at room temp
  • 165 grams sugar
  • 50 grams lemon juice
  • 220 grams passionfruit pulp
  • 180 grams Butter

Recipe's preparation

    Passionfruit Curd
  1. Insert butterfly.

  2. Add all ingredients in order listed.

  3. Cook 12mins/80C/speed 2.5.

  4. Use steamer basket in place of MC.

  5. Pour into sterilised jars.


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Makes around 800mls. Will keep in fridge 4-5 days. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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