Wholemeal Pikelets by Al-E. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Wholemeal Pikelets

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Ingredients

12 portion(s)

160 g self raising wholemeal flour
180 g dairy free milk, (almond, coconut, soy)
2 egg whites
1 teaspoon apple cider vinegar

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15min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Brunch Lunch Snack Supper Alcohol-free Children food Lactose free Non-dairy Vegetarian Nut free Easy Low budget Natural Quick Dessert Everyday Kids in the kitchen Frying

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Recipe's preparation

Combine all ingredients, mix for 15 sec, speed 5 or until smooth

Heat heavy based nonstick frying pan.

Drop tablespoon sizes of the batter into frying pan.

Cook until the tops become bubbly, then flip over and cook on the other side until brown.

Serve warm or cold with toppings of choice.

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Spatula TM5/TM6
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Tip

Try serving with some sorbet or icecream and my Apricot Butter.

Recipe for my Apricot Butter (a refined sugar free jam alternative) can be found here on the Recipe Community.

Use the left over egg yolks to make some custard and serve with your pikelets.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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