You are here:
  1. Home
  2. Desserts & sweets
  3. Wickedly Yummy Rocky Road (Adaption of Clinker Rocky Road by ThermoFun)


1 Wickedly Yummy Rocky Road (Adaption of Clinker Rocky Road by ThermoFun)

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Wickedly Yummy Rocky Road (Adaption of Clinker Rocky Road by ThermoFun)

Print:
Print recipe
I'm cooking this today
4

Ingredients

1230 g

The Rockiest of Roads

  • 250 grams milk chocolate block, broken into pieces
  • 250 grams dark chocolate block, broken into pieces
  • 30 grams Coconut Oil, solid
  • 300 grams Pascal clinkers, cut in half
  • 150 grams cadbury 'marvellous creations jelly zingers', cut in half (optional)
  • 150 grams jelly lollies of choice (raspberries, snakes etc), cut in half or small pieces
  • 100 grams Baby marshmallows, if normal size is used just cut in half
  • 2-3 teaspoons pepermint essence - use more if desired, (optional)
Add to shopping list
5

Recipe's preparation

  1. Put all milk and dark chocolate pieces in the TM bowl Closed lid, 10 seconds, speed 9.  Scrape down sides and repeat.

     

    Melt chocolate and coconut oil in TM bowl Closed lid for 5 minutes, temp 50, speed 1.  Scrape down sides and melt for a further 5 mins, temp 50, speed Gentle stir setting.

     

    Change to reverse Counter-clockwise operation function and add all other ingredients for 1 minute, temp 50, speed Gentle stir setting.

     

    Give everything a bit of a stir with your spatula to make sure its all combined nicely and then transfer into a large flat tray/plastic container roughly 22cm x 29cm (you can use baking paper to line your tray if you wish).

     

    Allow to cool in the fridge completely for at least an hour, then cut into rows then squares.

     

    Done & Delicious!!!!!

     

     

  2. Pepperminty hot chocolate anyone?

     

    Well dont clean your TM bowl just yet.

     

    Scrape down the sides and add half a cup of milk and half a cup of hot water and blitz for a few seconds. Heat for 5 mins, temp 80, speed 4.

     

     

    Sit down, relax and ENJOY!!!!!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I use the Coles brand blocks of chocolate and they work great every time and everyone loves the taste.

 

If you are making a hot chocolate for more than 1 person use all milk and add more milk if needed.  Its quite a rich hot chocolate so the taste will go a long way!

 

Also try different mixes, rocky road is delicious no matter what you put in it.  Try making it with a different flavoured essence or various nuts or turkish delight!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thank you. This is a very

    Submitted by Hevbrad on 9. March 2016 - 22:15.

    Thank you. This is a very special treat  tmrc_emoticons.)

    Login or register to post comments

  • Yum thankyou so much for the

    Submitted by lis81b on 22. July 2015 - 07:28.

    Yum thankyou so much for the recipe.  Cooking 6

    Gentle stir setting lis81b Dough mode Closed lid

    Login or register to post comments

  • It is very similar, I've just

    Submitted by ReganBrodie on 12. July 2015 - 23:46.

    It is very similar, I've just adapted it to the way I usually make my own rocky road.  I have been wanting to put in the subject that it's an adaption to ThermoFun's Clinker Rocky Road but I can't find where to edit my recipe...if anyone knows how this can be done please let me know.

    Thanks

    Login or register to post comments

  • This looks really similar to

    Submitted by Kirrilly on 29. June 2015 - 11:00.

    This looks really similar to the ThermoFun recipe that has been around for a few years.

    Find me at Kirls Thermo Updates (Facebook & Instagram)

    Login or register to post comments