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1 YoGo Chocolate Custard

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YoGo Chocolate Custard

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4

Ingredients

4 portion(s)

Full Ingredients List

  • 20 grams cornflour
  • 1 heaped tablespoon cocoa
  • 60 grams raw sugar
  • 45 grams dark chocolate
  • 700 grams Milk
  • 2 eggs
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  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add cornflour, cocoa and raw sugar to bowl   5 sec / speed 9

     

    Use Spatula to scape down the bowl

     

    Add chocolate  9 sec / speed 9

     

    Add milk and eggs  8 min / 90 degrees / speed 4 

     

    It will be creamy and a thicker consitancy

    (dont stress if its still a little runny, it will set in the fridge)

     

    Pour into containers and allow to set overnight (min 90 minutes)

     

    Eat as it is or enjoy with different toppings. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Toppings:

Cream, Strawberries, Choc Sauce

Cream and Sprinkles

Lollies

Berries

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We make 2 batches of this weekly as it never lasts...

    Submitted by Stacey_Kumar on 5. March 2017 - 21:31.

    We make 2 batches of this weekly as it never lasts long with Hubby around

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  • Thanks great recipe. My son

    Submitted by OrangeApril on 14. July 2016 - 20:10.

    Thanks great recipe. My son loves it and was the only thing he would eat this week after being really sick in hospital. I also used only 10grams of cornflour. 

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  • My son loves this custard.

    Submitted by Shazzazac on 28. March 2016 - 18:15.

    My son loves this custard. Use around 10 grams of cornflour and when chilled is just like bought Yogo in consistency but  more delicious.

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  • Delicious! We froze some in

    Submitted by SashaMac on 10. February 2016 - 19:19.

    Delicious! We froze some in the reusable IKEA containers and it was a creamy chocolate ice cream. 

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  • Yum, I substituted soy milk

    Submitted by chooky25 on 8. December 2015 - 19:16.

    Yum, I substituted soy milk and it turned out fine.

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  • i absolutely love this recipe

    Submitted by Rebecca.jacovou on 10. June 2015 - 16:22.

    i absolutely love this recipe and so does my family. 

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