Jess Willoughby
Ingredients
4 portion(s)
Yummy Apple Crumble
- 6 --- granny smith apples
- 30 g water
- 1 level tsp cinnamon
- 115 g Butter
- 180 g Self Raising Flour
- 220 g sugar
-
6
36min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe's preparation
1. Pre Heat Oven 180degrees
2. Peel and quarter apples add to bowl 4sec/Sp4
3. Add water and cinnamon 5mins/80degrees/Sp 2
4. Place in oven dish
5. Add butter, Self raising flour and sugar 40sec/Sp 4
6. Add to oven dish on top of apples.
7. Bake in oven 30mins 180degrees
8. Serve with custard, cream or icecream
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Butterscotch Self-Saucing Pudding - RPAH/Failsafe Friendly
-
Val's Pavlova
-
Estelles Apple Crumble
-
Vegan GF Homemade Chocolates
-
Nut-free Bliss Balls
-
Taste Christmas Cake
-
Keto Chocolate Nut Seed balls
-
Baked Lemon Curd Cheesecake/s
-
MINT CHOC-CHIP NANAIMO BARS
-
Apple & Rasperry Crumble
-
Cacao Pistachio Bliss Balls
-
Wholesome Choco Fix Balls
-
Orange drizzle cake
-
Dans Cinnamon Scrolls
-
Apple & Walnut Muffins - Gluten Free
-
Gluten Free Cheesecake (with dairy free option)
-
Pork Pot Stickers
-
Gluten Free Cheesy Garlic Bread
-
Butterscotch Self-Saucing Pudding - RPAH/Failsafe Friendly
-
Anzac Slice - Failsafe/RPAH Friendly
-
Soft bread rolls (Bosnian Kifle)
-
Baklava
-
Hainanese Chicken
-
Pan Amasado - Chilean Bread Rolls
Comments
Add a commentThis is the same recipe as my Mother used to make....
This is the same recipe as my Mother used to make. Added less sugar. Didn't cook the apple in the TM. Put into casserole dish, sprinkled topping over and baked for about an hour. Ate with cream and ice cream. Delicious 🤤
This was delicious! Copied what some others said...
This was delicious! Copied what some others said and cut down the suagr to 180g and made it with half castor and the other half brown sugar. Also added a tablespoon of cornflour to the apple mix when it was cooking to make a bit of a sauce. Will definitely be making it again.
easy and yum
easy and yum
Was a winner in this house! Thanks for sharing!...
Was a winner in this house! Thanks for sharing!
An absolutely beautiful Apple Crumble recipe I...
An absolutely beautiful Apple Crumble recipe. I actually swapped the 220g sugar with 150g of brown sugar. So yummy!
I made mine this morning
I made mine this morning with gf flour & it didn't go as crumbly as I thought it would! any suggestions?
This was amazing and so easy
This was amazing and so easy to make! I reduced the sugar to 150 and probably could've reduced a bit more
So easy! This recipe was
So easy!
This recipe was amazing! So easy and well received by everyone in our house, even the fussy 8 year old! Will definitely make this again!
Thank you for sharing.
Awesome recipe!!! Made this
Awesome recipe!!! Made this tonight. Straight swap for gluten free SR flour and result is perfect. Thanks Jess
Sarah Ferraro
FB page: So Much More With Sarah
Independent Consultant
Thermomix in Australia
Really easy and everyone
Really easy and everyone loved it. I baked it in little individual pie tins - made about 8 servings depending on the size of your tins. I also reduced the sugar to 150g.