Zilm Chocolate Coconut Balls by bree_mensforth. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Zilm Chocolate Coconut Balls

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Ingredients

40 piece(s)

Zilm Chocolate Coconut Balls

250 g biscuit, Nice
80 g dessicated coconut, plus extra for rolling
395 g condensed milk
2 tablespoons cocoa powder

80 g dessicated coconut, plus extra for rolling
2 tablespoons cocoa powder
395 g condensed milk

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Dessert

Recipe's preparation

Add biscuits to bowl, 10 sec / Sp 5

Add coconut and cocoa. 10 sec / Sp 5 / "Counter-clockwise operation"

Add condensed milk. 15 sec / Sp 3.5 / "Counter-clockwise operation"

Roll into teaspoon size balls and roll in additional coconut.

Refridgerate to set.

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Spatula TM5/TM6
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Tip

A great little Christmas gift at Christmas time!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.