- 100 g raw sugar
- 400 g blood orange, flesh only
- 200 g blood orange juice, frozen in icecube trays
- 800 g ice cubes
- 25 g fresh ginger
- 1 raw egg white
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Place sugar in bowl and mill 10 sec/ sp9.
2. Add fruit, egg white and ginger. Blend 10 sec / sp5
3. Add frozen juice and ice. Blitz 1min 30 sec/ sp10, whilst hanging the spatula through the whole in TM lid, to break down air pockets.
Accessories you need
This sorbet is delicious served with pistachio and bitter chocolate dukkah sprinkled on top. Recipe here: //www.recipecommunity.com.au/basics-recipes/pistachio-and-bitter-chocolate-sweet-dukkah/181128
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Peanut butter brownie bliss balls
- Cheats Peach or Apple Kuchen
- Date rolls
- Sugar fried chestnut ls
- Musk Stick Fudge
- Chocolate creams
- LCHF Raw Caramel Slice
- Vegan Oreo No Bake Cheesecake with Choc Ripple Base
- Dairy Free Vanilla Custard
- Dairy free Honey Joys
- Dairy free soy free chocolate ice cream
- Date and almond butter chocolates
- Chocolate coconut crunch granola
- Ultimate Jaffa Brownies
- Indulgent Cheese Lovers Risotto
- Warm Brie Topped with Red Onion and Cranberry Relish
- Pistachio and bitter chocolate sweet dukkah
- Peanut butter choc chip oat cookies
- chicken and chorizo paella
- Pumpkin Spice Cupcakes (allergy friendly)
- Decadent pumpkin, brie and pancetta risotto
- Pumpkin, hazelnut and white chocolate biscotti
- Crunchy Topped Lemon Sour Cream Cupcakes
- Lemon Crinkle Cookies