- 100 g raw sugar
- 400 g blood orange, flesh only
- 200 g blood orange juice, frozen in icecube trays
- 800 g ice cubes
- 25 g fresh ginger
- 1 raw egg white
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Place sugar in bowl and mill 10 sec/ sp9.
2. Add fruit, egg white and ginger. Blend 10 sec / sp5
3. Add frozen juice and ice. Blitz 1min 30 sec/ sp10, whilst hanging the spatula through the whole in TM lid, to break down air pockets.
Accessories you need
This sorbet is delicious served with pistachio and bitter chocolate dukkah sprinkled on top. Recipe here: //www.recipecommunity.com.au/basics-recipes/pistachio-and-bitter-chocolate-sweet-dukkah/181128
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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