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Zingy blood orange and ginger sorbet


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Ingredients

10 portion(s)

sorbet

  • 100 g raw sugar
  • 400 g blood orange, flesh only
  • 200 g blood orange juice, frozen in icecube trays
  • 800 g ice cubes
  • 25 g fresh ginger
  • 1 raw egg white
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sorbet
  1. 1. Place sugar in bowl and mill 10 sec/ sp9.

    2. Add fruit, egg white and ginger. Blend 10 sec / sp5

    3. Add frozen juice and ice. Blitz 1min 30 sec/ sp10, whilst hanging the spatula through the whole in TM lid, to break down air pockets. 

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Accessories you need

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Tip

This sorbet is delicious served with pistachio and bitter chocolate dukkah sprinkled on top. Recipe here: //www.recipecommunity.com.au/basics-recipes/pistachio-and-bitter-chocolate-sweet-dukkah/181128

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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