Zingy blood orange and ginger sorbet by ThermoFlavour. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Zingy blood orange and ginger sorbet

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 portion(s)

sorbet

100 g raw sugar
400 g blood orange, flesh only
200 g blood orange juice, frozen in icecube trays
800 g ice cubes
25 g fresh ginger
1 raw egg white

Add to shopping list

6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Gluten free Lactose free Non-dairy Nut free Creative Easy Low budget Natural Quick Birthday Children birthday Everyday Kids in the kitchen Picnic Dessert Spring

Recipe's preparation

Sorbet

1. Place sugar in bowl and mill 10 sec/ sp9.

2. Add fruit, egg white and ginger. Blend 10 sec / sp5

3. Add frozen juice and ice. Blitz 1min 30 sec/ sp10, whilst hanging the spatula through the whole in TM lid, to break down air pockets.

Accessories you need

Spatula TM5/TM6
buy now

Tip

This sorbet is delicious served with pistachio and bitter chocolate dukkah sprinkled on top. Recipe here: //www.recipecommunity.com.au/basics-recipes/pistachio-and-bitter-chocolate-sweet-dukkah/181128

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.