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Almond & Oat Milk



1 litre(s)

Almond & Oat Milk

  • 50 gram almonds, can be blanched or not
  • 80 gram rolled oats
  • 900 gram filtered water, can be unfiltered but better to be filtered
  • 3 Fresh Dates, (optional)
  • 1 teaspoon vanilla
  • 1 tsp salt
  • 6
    6h 10min
    Preparation 6h 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Soak almonds for at least 6 hours or overnight is preferred. Make sure almonds are covered by 3 inches or more of water and use filtered water if possible.
  2. Place the oats in a bowl, cover with water, and soak for 10 minutes
  3. Closed lidRinse almonds and drain the oats and place both in the TM jug
  4. Add 900 grams of water, vanilla, salt and dates if using and mix for 90 seconds on speed 9. Use filtered water if possible.
  5. Drain into a glass bowl, using a nut bag or muslin cloth and squeeze gently to get most of liquid from pulp. Discard pulp from bag/cloth or preserve if using for something else.
  6. Pour freshly made almond milk into glass container...and refrigerate. Will make nearly 1 litre and keep up to about 4 days in fridge.

Accessories you need



To cut the cost down to 87 cents per litre, omit the dates

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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