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Bailey's Irish Cream, Hubby's Home Made Blend



1 litre(s)


  • 250 - 350 g Irish Whiskey, Jameson, J&B etc
  • 1 1/2 tsp Coffee
  • 3 tbsp Chocolate/Cocoa Powder
  • 1 tsp Vanilla Extract/Bean Paste
  • 240 g thickened cream
  • 395 g condensed milk

Recipe's preparation

  1. Add Irish Whiskey to TM bowl. 250g for subtle, 300g for a decent kick or 350g for OMG!


    Heat for 3mins/SP 1/ 37*C


    Whilst the Whiskey is heating and stirring, add the Coffee and the Chocolate/Cocoa Powder and let it stir in well till it is combined well with the Whiskey.


    Once Heating is complete, let the Whiskey mix stand until room temp (or when temperature is no longer visible on the screen).


    Once cooled, add the Thickened Cream, Condensed Milk and Vanilla Extract/Bean Paste.


    To combine all the ingredients, SLOWLEY increase the speed from 0 to 4 within 1 min. This will prevent the mixture from churning.


    Empty the Bailey's contents in to a plastic or glass jug and refrigerate before drinking over ice.




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For 2 Litres, DOUBLE your recipe content. Trust me, you won't be dissapointed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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