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Berry ginger fizz cocktail


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Ingredients

6 portion(s)

Sorbet

  • 100 g sugar
  • 1 lemon, flesh only
  • 250 g strawberries, no need to hull - put them in whole!
  • 100 g blueberries
  • 1000 g ice cubes

Cocktail bits

  • 1 bottle ginger beer
  • 200 g Cointreau/triple sec
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Sorbet
  1. Mill sugar 10 sec/speed 10

  2. Add lemon and fruit and blend 10 sec/speed 5

  3. Add ice and blend 1 min/speed 9 - use spatula to move sorbet around if ice develops air pockets

  4. Now to make the cocktail!
  5. Add Cointreau/triple sec

  6. Blend 30 sec/speed 9

  7. Fill tall glasses about 3/4 with sorbet. Top up with ginger beer and stir. 

  8. Find a sunny spot with some friends and enjoy!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Add a sprig of mint or some fresh sliced berries on the rim of the glass.

This tasty drink is a great way to use up leftover sorbet after demonstrations!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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