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Berry ginger fizz cocktail


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Ingredients

6 portion(s)

Sorbet

  • 100 g sugar
  • 1 lemon, flesh only
  • 250 g strawberries, no need to hull - put them in whole!
  • 100 g blueberries
  • 1000 g ice cubes

Cocktail bits

  • 1 bottle ginger beer
  • 200 g Cointreau/triple sec
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sorbet
  1. Mill sugar 10 sec/speed 10

  2. Add lemon and fruit and blend 10 sec/speed 5

  3. Add ice and blend 1 min/speed 9 - use spatula to move sorbet around if ice develops air pockets

  4. Now to make the cocktail!
  5. Add Cointreau/triple sec

  6. Blend 30 sec/speed 9

  7. Fill tall glasses about 3/4 with sorbet. Top up with ginger beer and stir. 

  8. Find a sunny spot with some friends and enjoy!

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Accessories you need

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Tip

Add a sprig of mint or some fresh sliced berries on the rim of the glass.

This tasty drink is a great way to use up leftover sorbet after demonstrations!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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