- 2 tsp dried yeast
- 9 tbsp fresh ginger root
- 9 tbsp sugar
- 6.7 litres water
- 1000 gram sugar
- 125 grams freshly squeezed lemon juice
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- On the 9th day strain the liquid from the plant thru a fine cloth
Save both the liquid and the pulp
"Closed lid" put 1000gm of sugar and 1000gm of water ....10 minutes 100°C speed 3
In a large container ( I use my stock pot) put an extra 5700gm of water, strained liquid of plant and lemon juice stir
When cooled add sugar syrup stir again
Pour into washed soft drink bottles leaving a 5cm gap at the top, squeeze bottle untill liquid reaches the top and screw lid on tightly
Starter plant if needed
To feed the plant
To make up Ginger Beer
Accessories you need
I grate 200gm of fresh ginger root "Closed lid" 10 seconds speed 5
I store in clip lock bags in the freezer and snap a bit off each day to feed the plant
Also this will become alcoholic over time so drink in moderation
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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