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Ingredients
2 portion(s)
Choc Almond Shake
- 20 grams pitted dates
- 280 grams almond milk, unsweetened
- 90 grams coconut water
- 10-20 grams cocoa
- 20 grams Almond Butter/Nut Paste
- 10-20 grams raw sugar
- chia seeds (optional)
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place dates in bowl and mix 3 sec, sp. 7-8
- Place all other ingredients in bowl and mix 30 secs, sp. 8.
- Serve immediately, or refrigerate in a sealed container for up to 5 days.
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Sugar can be removed completely, pending taste.
Can be sprinkled with chia seeds, coconut flakes, or any desired garnish.
Cocoa can be measured pending taste.
Dates can be omitted.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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