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Chocolate Coffee Frappe


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Ingredients

1 portion(s)

Chocolate Mocha Frappe

  • 180 g ice cubes
  • 180 g Milk
  • 1 --- Shot of coffee
  • 20 g sugar

  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Chocolate Frappe
  1. 1. Weigh in Cocoa/cacao and Sugar into Mixing Bowl. Add coffee shot.
  2. 2. Add Ice and Milk, blend 20 - 30 seconds, Speed 8
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

If using a Cocoa that's not as rich, you may prefer 20g cocoa. If you don't like too bitter and using cacao, you may prefer 10g cacao.

You could cut down the sugar more if reducing sugar in the diet. Will work well with almond milk for dairy free!

This is for a LARGE single serving, or 2 small serves


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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