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Chocolate liquer: chocolate alcoholic syrup


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Ingredients

1 litre(s)

Chocolate liquer: chocolate alcoholic syrup

  • 3 tablespoon cocoa powder
  • 600 g water
  • 600 g sugar
  • 1/2 teaspoon vanilla essence
  • 300 g vodka, Absolut is recommended
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add water then cocoa, sugar and vanilla essence to the bowl.
  2. Cook 8 mins, 80 degrees, Speed 3 (ensure that sugar is dissolved).
  3. Allow contents to cool. Add vodka. 1 minute, Speed 3.
  4. Pour contents into sterilised bottles. Sit back, add to iced glass (with some cream if desired) and enjoy.
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Accessories you need

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Tip

This recipe makes about 1.5 litres but it doesn't allow me to write that in the quantity.

Ensure that the cocoa doesn't stick to the side of the bowl or you won't get the full benefit of the cocoa flavour. Using cocoa powder is cheap and also means a longer life (no direct dairy in the liquer).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe so easy quick and delicious

    Submitted by Ange-in-Thermo-Wonderland on 10. June 2017 - 12:36.

    Great recipe, so easy quick and delicious!

    Delicious Regards,


    Ange 

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  • You need to shake as sediment will settle at the...

    Submitted by Brett_1978@hotmail.com on 27. December 2016 - 22:08.

    You need to shake as sediment will settle at the bottom of the bottle. tmrc_emoticons.)

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  • So delicious and easy to make! Onto a winner here!

    Submitted by kbelle84 on 27. December 2016 - 21:53.

    So delicious and easy to make! Onto a winner here!

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