- 3 tablespoon cocoa powder
- 600 g water
- 600 g sugar
- 1/2 teaspoon vanilla essence
- 300 g vodka, Absolut is recommended
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Add water then cocoa, sugar and vanilla essence to the bowl.
- Cook 8 mins, 80 degrees, Speed 3 (ensure that sugar is dissolved).
- Allow contents to cool. Add vodka. 1 minute, Speed 3.
- Pour contents into sterilised bottles. Sit back, add to iced glass (with some cream if desired) and enjoy.
Accessories you need
This recipe makes about 1.5 litres but it doesn't allow me to write that in the quantity.
Ensure that the cocoa doesn't stick to the side of the bowl or you won't get the full benefit of the cocoa flavour. Using cocoa powder is cheap and also means a longer life (no direct dairy in the liquer).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- coconut milk, for cream, see tips
- Peanutbutter choc chip cookie
- Vanilla Fudge
- Garlic Soup
- Venetian Biscuits
- Chocolate Coconut Biscuits
- Old-Fashioned Cooked Mayonnaise
- Peanut Salad Dressing Recipes
- Calamansi Jam/Marmalade
- Super simple Orange and poppy seed cake...perfect for kids to make!
- Sweet Potato & Lentil Soup
- Creamy chicken pasta / Mac