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Coffee Liqueur


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Ingredients

30 portion(s)

Coffee liqueur

  • 450 grams white sugar
  • 3 tablespoons instant coffee
  • 1000 grams water
  • 280 grams vodka
  • 1 tablespoon vanilla essence
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Recipe's preparation

  1. Add sugar, water, coffee to bowl.

     

    90 minutes, 98 degrees, speed 4. With simmering basket on top rather than MC

    Should reduce to a syrup.

    Leave to cool.  

    Add vodka and vanilla. 

     

    Bottle and enjoy!

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Tip

Gentle stir setting

Add with Ice and Milk for a tasty drink,

OR even better wizz in thermomix with ice and milk for a coffee flavoured cocktail extreme


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This went all over my bench! Do not put on speed...

    Submitted by drtash on 11. December 2016 - 08:33.

    This went all over my bench! Do not put on speed 4!!! Also too watery. Not a liqueur consistency at all.

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