• thumbnail image 1
Print to PDF

Print recipe

Coffee Liqueur



30 portion(s)

Coffee liqueur

  • 450 grams white sugar
  • 3 tablespoons instant coffee
  • 1000 grams water
  • 280 grams vodka
  • 1 tablespoon vanilla essence
  • 6
    3h 1min
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Add sugar, water, coffee to bowl.


    90 minutes, 98 degrees, speed 4. With simmering basket on top rather than MC

    Should reduce to a syrup.

    Leave to cool.  

    Add vodka and vanilla. 


    Bottle and enjoy!


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Gentle stir setting

Add with Ice and Milk for a tasty drink,

OR even better wizz in thermomix with ice and milk for a coffee flavoured cocktail extreme

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • This went all over my bench! Do not put on speed...

    Submitted by drtash on 11. December 2016 - 08:33.

    This went all over my bench! Do not put on speed 4!!! Also too watery. Not a liqueur consistency at all.

    Login or register to post comments