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Cucumber, Lime and Mint Sorbet Cocktail


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Ingredients

6 portion(s)

  • 100 grams raw sugar
  • 1/2 Continental Cucumber
  • 60 grams lime juice
  • 16 leaves mint
  • 1 Egg white (optional)
  • 700 grams ice cubes
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Recipe's preparation

  1. 1. Mill sugar 10 sec/speed 9

  2. 2. Add Cucumber, Lime, mint, egg white (if using) and 350g of ice and blend 20 sec/speed 10, gradually increasing speed from speed 1 to speed 10

  3. 3. Add remaining ice and blend 1 min/speed 10, gradually increasing speed from speed 1 to speed 10 using the spatual to assist

  4. 4. Placed desired amount of sorbet into martini glass, add desireded amount of gin and stir with a spoon

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious for a hot day, with or without gin. Too...

    Submitted by Zestykelly on 17. January 2017 - 16:55.

    Delicious for a hot day, with or without gin. Too easy to drink.

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