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1 Cucumber, Lime and Mint Sorbet Cocktail

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Cucumber, Lime and Mint Sorbet Cocktail

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Ingredients

6 portion(s)

  • 100 grams raw sugar
  • 1/2 Continental Cucumber
  • 60 grams lime juice
  • 16 leaves mint
  • 1 Egg white (optional)
  • 700 grams ice cubes
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Recipe's preparation

  1. 1. Mill sugar 10 sec/speed 9

  2. 2. Add Cucumber, Lime, mint, egg white (if using) and 350g of ice and blend 20 sec/speed 10, gradually increasing speed from speed 1 to speed 10

  3. 3. Add remaining ice and blend 1 min/speed 10, gradually increasing speed from speed 1 to speed 10 using the spatual to assist

  4. 4. Placed desired amount of sorbet into martini glass, add desireded amount of gin and stir with a spoon

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious for a hot day, with or without gin. Too...

    Submitted by Zestykelly on 17. January 2017 - 16:55.

    Delicious for a hot day, with or without gin. Too easy to drink.

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