Preparation time
0min
Total time
0min
Portion
1
jar(s)
Level
easy
Ingredients
Mint and apple sauce
- 4 granny smith apples, approx 600g, cored and diced
- 60 g water
- 15 sprigs fresh mint, leaves only
- 60 g Boiling water
- 1 tablespoon caster sugar
- 1 tablespoon white wine vinegar
- 2 tablespoons cranberry sauce
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add apples and water to bowl and cook for 15 mins 100 deg speed 1 or until apples are tender.
In the meantime place mint leaves and boiling water in a separate jug to steep. - Roughly mash for 5 seconds
"Counter-clockwise operation" speed 3. - Add the mint mixture, sugar, vinegar and cranberry sauce to bowl and cook for 4 minutes 90 deg "Counter-clockwise operation" speed 1 or until sauce dissolves and the mixture thickens slightly.
- Serve warm or cold with roast pork or lamb.
- Store in a sterilised jar for up to 1 week.
Sauce
Tip
Recipe converted and adapted from SFI May 2004.
Thermomix Model
-
Recipe is created forTM 7
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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