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Ingredients
Dalgona Coffee
ice cube,2 TSP Instant Coffee power 30g icing sugar powder , 100g Cold water
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Recipe's preparation
- Preparation
1.Put the ice cubes in the cup and set aside.
2.Insert the butterfly stick, add instant coffee, rock sugar powder and cold boiling water, mix at 2 minutes/speed 4. Take out and pour into the cup to enjoy.
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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