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Ingredients
Dalgona Coffee
ice cube,2 TSP Instant Coffee power 30g icing sugar powder , 100g Cold water
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Recipe's preparation
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Preparation
1.Put the ice cubes in the cup and set aside.
2.Insert the butterfly stick, add instant coffee, rock sugar powder and cold boiling water, mix at 2 minutes/speed 4. Take out and pour into the cup to enjoy.
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Accessories you need
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Butterfly
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Spatula
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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