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Egg Liquor- Eierlikoer

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0 portion(s)

  • 250 g sugar
  • 6 egg yolks
  • 2 heaped tablespoon vanilla sugar
  • 200 g cream
  • 250 g 40% Alcohol
  • 6
    Preparation 8min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. insert butterly, alcohol and the 2 sugars into mixing bowl.

    Add eggyolks and then the cream. Use this order!

    Cook for 8 min/70 C/speed 2.

    Pour into glass bottles and wait until it is cold.

    Keep refrigerated.

    Keeps for up to 14 days.




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  • Corn schnapps or

    Submitted by Phaethon1202 on 13. October 2015 - 09:13.

    Corn schnapps or double-distilled wheat schnapps works perfect for these sorts of liquors  tmrc_emoticons.;)


    Greetings from Solingen/Germany

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  • Chopsuey I used vodka.

    Submitted by alli2510 on 17. December 2014 - 20:42.

    Chopsuey I used vodka.

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  • When you say "alcohol"? Which

    Submitted by Chopsuey on 17. December 2014 - 18:29.

    When you say "alcohol"? Which do you mean? A type or where do you buy this? Sorry if I am a dummy!

    Ciao, Chopsuey! 

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  • As I was making a dessert

    Submitted by alli2510 on 9. February 2013 - 18:30.

    As I was making a dessert with egg whites I didn't want to waste the yolks. This is great over ice. tmrc_emoticons.)

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