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Egg Liquor- Eierlikoer


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Ingredients

Egg Liquor- Eierlikoer

  • 250 g sugar
  • 6 egg yolks
  • 2 heaped tablespoon vanilla sugar
  • 200 g cream
  • 250 g 40% Alcohol
  • 6
    10min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. insert butterly, alcohol and the 2 sugars into mixing bowl.

    Add eggyolks and then the cream. Use this order!

    Cook for 8 min/70 C/speed 2.

    Pour into glass bottles and wait until it is cold.

    Keep refrigerated.

    Keeps for up to 14 days.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Corn schnapps or

    Submitted by Phaethon1202 on 13. October 2015 - 09:13.

    Corn schnapps or double-distilled wheat schnapps works perfect for these sorts of liquors  ;)

     

    Greetings from Solingen/Germany

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  • Chopsuey I used vodka.

    Submitted by alli2510 on 17. December 2014 - 20:42.

    Chopsuey I used vodka.

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  • When you say "alcohol"? Which

    Submitted by Chopsuey on 17. December 2014 - 18:29.

    When you say "alcohol"? Which do you mean? A type or where do you buy this? Sorry if I am a dummy!

    Ciao, Chopsuey! 

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  • As I was making a dessert

    Submitted by alli2510 on 9. February 2013 - 18:30.

    As I was making a dessert with egg whites I didn't want to waste the yolks. This is great over ice. :)

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