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1 Egg Liquor- Eierlikoer

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Egg Liquor- Eierlikoer

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Ingredients

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  • 250 g sugar
  • 6 egg yolks
  • 2 heaped tablespoon vanilla sugar
  • 200 g cream
  • 250 g 40% Alcohol
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  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. insert butterly, alcohol and the 2 sugars into mixing bowl.

    Add eggyolks and then the cream. Use this order!

    Cook for 8 min/70 C/speed 2.

    Pour into glass bottles and wait until it is cold.

    Keep refrigerated.

    Keeps for up to 14 days.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Corn schnapps or

    Submitted by Phaethon1202 on 13. October 2015 - 09:13.

    Corn schnapps or double-distilled wheat schnapps works perfect for these sorts of liquors  tmrc_emoticons.;)

     

    Greetings from Solingen/Germany

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  • Chopsuey I used vodka.

    Submitted by alli2510 on 17. December 2014 - 20:42.

    Chopsuey I used vodka.

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  • When you say "alcohol"? Which

    Submitted by Chopsuey on 17. December 2014 - 18:29.

    When you say "alcohol"? Which do you mean? A type or where do you buy this? Sorry if I am a dummy!

    Ciao, Chopsuey! 

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  • As I was making a dessert

    Submitted by alli2510 on 9. February 2013 - 18:30.

    As I was making a dessert with egg whites I didn't want to waste the yolks. This is great over ice. tmrc_emoticons.)

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