- 250 g sugar
- 6 egg yolks
- 2 heaped tablespoon vanilla sugar
- 200 g cream
- 250 g 40% Alcohol
8Recipe is created for
insert butterly, alcohol and the 2 sugars into mixing bowl.
Add eggyolks and then the cream. Use this order!
Cook for 8 min/70 C/speed 2.
Pour into glass bottles and wait until it is cold.
Keeps for up to 14 days.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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