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Ingredients
6 portion(s)
EGGNOG
- 6 eggs
- 190 grams white sugar
- 1/2 tsp vanilla extract
- 1/4 tsp Nutmeg
- 600 grams thickened cream
- 600 grams full cream milk
- 145 grams brandy
- 100 grams Rum
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
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5
Recipe's preparation
- Chill ingredients before starting
- Insert Butterfly whisk.
- Add all eggs and beat until frothy. 3 minutes / whisk / speed 4
- Add sugar, vanilla and nutmeg. 40 sec / whisk / speed 1
- Add cream.
- Add Rum and Brandy. 20 sec / whisk / speed 1
- Garnish with nutmeg
Will keep for 2 weeks in the fridge.
Prepare Ingredients
10
Accessories you need
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Butterfly
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11
Tip
*Sustainable me adds the milk back into the cream, gives it a swirl and into the bowl it goes.
If a non-alcoholic is required, replace rum and brandy with1 Tablespoon each of rum/brandy essence; or simply the alcohol out.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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