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Eggnog Easy


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Ingredients

6 portion(s)

EGGNOG

  • 6 eggs
  • 190 grams white sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp Nutmeg
  • 600 grams thickened cream
  • 600 grams full cream milk
  • 145 grams brandy
  • 100 grams Rum
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Prepare Ingredients
  1. Chill ingredients before starting
  2. Insert Butterfly whisk.
  3. Add all eggs and beat until frothy. 3 minutes / whisk / speed 4
  4. Add sugar, vanilla and nutmeg. 40 sec / whisk / speed 1
  5. Add cream.
  6. Add Rum and Brandy. 20 sec / whisk / speed 1
  7. Garnish with nutmeg

    Will keep for 2 weeks in the fridge.
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Accessories you need

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Tip

*Sustainable me adds the milk back into the cream, gives it a swirl and into the bowl it goes.

If a non-alcoholic is required, replace rum and brandy with1 Tablespoon each of rum/brandy essence; or simply the alcohol out.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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