Eggnog Easy by Missy May. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Eggnog Easy

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Ingredients

6 portion(s)

EGGNOG

6 eggs
190 grams white sugar
1/2 tsp vanilla extract
1/4 tsp Nutmeg
600 grams thickened cream
600 grams full cream milk
145 grams brandy
100 grams Rum

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Prepare Ingredients

Chill ingredients before starting

Insert Butterfly whisk.

Add all eggs and beat until frothy. 3 minutes / whisk / speed 4

Add sugar, vanilla and nutmeg. 40 sec / whisk / speed 1

Add cream.

Add Rum and Brandy. 20 sec / whisk / speed 1

Garnish with nutmeg

Will keep for 2 weeks in the fridge.

Accessories you need

Butterfly
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Measuring cup
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Spatula TM5/TM6
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Tip

*Sustainable me adds the milk back into the cream, gives it a swirl and into the bowl it goes.

If a non-alcoholic is required, replace rum and brandy with1 Tablespoon each of rum/brandy essence; or simply the alcohol out.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.