Ingredients
6 portion(s)
Creamy Coffee Whip (aka "Dalgona")
- 10 g instant coffee granules, freeze dried
- 100 g sugar, of choice
- 80 g ice chilled water
-
6
6min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
Recipe's preparation
- Your vote and comments are always appreciated. Happy Cooking!
Fluffy Coffee Whip - will keep a couple of days
Usage
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
It's dairy free, egg free, coffee flavoured slightly sweet stable meringue texture fluff!
Use it on desserts, drinks, cocktails (Expresso Martini!), cakes, muffins etc
It doesn't readily "melt" on hot surfaces so can be added to all sorts of pre-cooked hot desserts/drinks. eg Hot Chocolate with Fluff Top = Mocha Coffee!
Sugar - can be whatever you desire in my experience. White gives a paler colour and whips faster than raw or coconut.
Water must be ice cold from fridge or chilled in a glass with a few ice cubes.
Coffee must be instant freeze dried style (I used Moccona Classic).
VIP UPDATE - I've tried with 40g chilled expresso shot : 50g sugar and after 10 minutes still didn't fluff up and here's the science explained for anyone into the "why/proportions" etc etc https://youtu.be/WHmpgMsW-aA
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMany years ago we use to make this in the cup. 1...
Many years ago we use to make this in the cup. 1 teaspoon coffee, 1 teaspoon sugar, 1 teaspoon of water. Mix with a teaspoon until it is smooth and fluffy. Pour hot water into fill cup. I cannot believe it is all the rage now. Much easier to make a larger quantity in the Thermomix.
Yummy. I have made this a few times now....
Yummy. I have made this a few times now. Definitely worth making.
What a lovely consistency! It was not stable for...
What a lovely consistency! It was not stable for long, maybe because I used Xylitol instead of sugar? But freshly made a sensation.
For a special dessert, I put this on the top of...
For a special dessert, I put this on the top of Kaffee-Sabayon (it's a recipe in the German language section of Cookidoo) and then topped it with dark chocolate Flake. Amazing!
garthandrea: I used the little sachets of coffee...
garthandrea: I used the little sachets of coffee from hotels - worked perfectly.
This is great! I used coffee sachets I've...
This is great! I used coffee sachets I've collected from hotels and it worked a treat.
Second batch I used 50g of raw sugar and it whipped up just as well.
Works well with xylitol too I only used 50 grams...
Works well with xylitol too I only used 50 grams of it though used Maconna coffee
Whipped up awesomely. I used half the sugar as...
Whipped up awesomely. I used half the sugar as well. I might try and see how little I can use (a wee experiment during lockdown). Made mine as a mocha dalgona - hot chocolate bottom half and dalgona layered on top.
kehin: Sorry, don't think the foodie science is...
kehin: Sorry, don't think the foodie science is going to work with the absence of freeze dried coffee and addition of milk powder that's in chai mixtures.😏
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
This is delicious! I prepared 1/2 portion, used...
This is delicious! I prepared 1/2 portion, used white sugar and Nescafé gold original. . I also put a bit less sugar. Wonderful
Just made it & it took my memory back when we...
Just made it & it took my memory back when we licked the cake bowl & to drink it is out of this world, I have saved it for next time but it's so simple... thank you for sharing
Super easy and was a nice way to specialize a...
Super easy and was a nice way to specialize a coffee, will definitely make again and try on an expresso martini!!!
Could you do this with chai tea?
Could you do this with chai tea?
garthandrea: It might work, just depends how it's...
garthandrea: It might work, just depends how it's been processed. Give it a go!😉
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Wowser, I'll go easy next time on the sugar
Wowser, I'll go easy next time on the sugar
OMG Sharon this recipe is to die for...
OMG Sharon this recipe is to die for
I didn't wash the bowl, put some water and milk then warmed it
Absolutely delicious
A must try for all Thermie users
Does it need to be freeze dried? Would nescafe...
Does it need to be freeze dried? Would nescafe blend 43 be any good?
Andrea
Made this today did half the sugar and coffee but...
Made this today did half the sugar and coffee but accidentally put in full amount of water and still came out perfect unfortunately tho this was far to sweet for my hubby
So yummy. I halved the recipe and it worked...
So yummy. I halved the recipe and it worked perfect
Sharon.thermomix:I used half the sugar still...
Sharon.thermomix:I used half the sugar still worked and still sweet
dee55oz: Don't think it would work with much less...
dee55oz: Don't think it would work with much less as it's the sugar that whips to give structure (a bit like egg whites for meringue).
It makes enough to fill about a 700ml jar which will work on around x6 glasses of milk ( depending on your preferences). So ends up being less than a tablesooon p glass and not too super sweet.? 🤓
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Has anyone make using way less sugar.. I don't...
Has anyone make using way less sugar.. I don't have sugar in most things
dee
I’m on coffee pod rations for a couple of days...
I’m on coffee pod rations for a couple of days until our next delivery comes (only 2 pods per day!).... I would never usually drink instant coffee- I only keep it for my chocolate mud cakes really. So I thought I’d give the frothy coffee a go...OMG! It’s amazing! I was initially put off as it’s made with sugar, and I don’t like sugar in my coffee, but this is pretty crazy. It’s like a coffee meringue! (Beware though... even my little kids liked it!)
This looks fabulous, can't wait to try.
This looks fabulous, can't wait to try.