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1 Gluhwein (Mulled Wine)

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Gluhwein (Mulled Wine)

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Ingredients

3 portion(s)

  • 50 grams raw sugar
  • 750 grams red wine, (shiraz or cab merlot work well)
  • 1 tsp ground cinnamon
  • 1 orange, sliced
  • 6 whole cloves
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  • 6
    10min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place sugar in TM, mill 10 seconds/speed 9

    Add remaining ingredients. Warm for 10 mins/80 degrees/Counter-clockwise operation/speed 1

    Strain by placing steam basket in TM bowl and pouring out into glasses. Serve immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious & Simple - Had

    Submitted by Deanna L on 20. July 2015 - 21:11.

    Delicious & Simple - Had brewing away while started eating Steamed Lamb & Veg. Lovely taste and newbie proof.

    Forgot to mill sugar and added less a lot later but still tasted great.

    Might cut orange slices in half next time as they got a bit caught around blade.

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  • Easy as. Ready for the night

    Submitted by Russells Thermomix on 24. March 2015 - 22:56.

    Easy as. Ready for the night cap!

     

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  • I put the simmering basket in

    Submitted by ThermoLuke on 30. November 2014 - 13:51.

    I put the simmering basket in the bowl when finished and strained through the basket, worked well

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