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Ingredients
2 portion(s)
- 300 litre Milk of your choice
- 1.5 tbsp cacao powder
- 1 tbsp honey
- 0.5 tsp coconut oil
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6
8min
Preparation 2minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients into your Thermomix, then set to 6 mins, 60-70, speed 3. For the last 30 seconds, increase the speed to 8 or 9 to create a lovely creamy layer on top. You can use figgs instead of honey as well.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Such a quick and easy chocolate fix that's guaranteed to please.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOnly really serves one.
Only really serves one. (300ml, I assume you mean!) Probably a bit too rich though and needs less cacao and honey. Will try again slightly altering the amounts.