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Ingredients
2 portion(s)
Ice Coffee Frappee
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6
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- You will need to have made the Ice Coffee Syrup made by Lisa Newton
Place ingredients into bowl:
- 60g Ice Coffee Syrup
- 400-500g milk of your choice
- 2 x handfuls ice
- 250g vanilla icecream
Insert lid with MC on, 40 seconds speed 6
Pour into desired glass as is or over ice cubes.
If you want to be a little naughty you can add an extra scoop of icecream on top &/or whipped cream.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Ice Coffee Syrup by Lisa Newton
https://www.recipecommunity.com.au/drinks-recipes/ice-coffee-syrup-by-lisa-newton/zlkni7ns-98210-641079-cfcd2-ltxcfr3p
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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