Janny’s Christmas Whiskey-cream liquor by Butter-Fly. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Janny’s Christmas Whiskey-cream liquor

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Ingredients

1 bottle(s)

Janny’s Christmas Whiskey-cream liquor

20 g milk chocolate, Sugar free if preferred
20 g dark chocolate, Sugar free if preferred
130 g sugar, Or natvia for sugar free version
1 egg
400 g cream
250 g whiskey
1 level teaspoons christmas spice mix, Recipe see cookidoo

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Christmas

Recipe's preparation

Weigh in chocolate, sugar (or sweetener of choice), 1 egg, 200 g cream, 1 tsp christmas spice mix and blend Blend

10 sec/speed 10

Cook 5 min/90C/speed 3

Set timer again for 4 min/90C/speed 3 and slowly add 200g cream and 250 g whiskey through mixing bowl lid.

Transfer liqueur into sterilised bottles and keep stored in the fridge once cooled. This recipe makes 750 ml of liqueur

Tip

Find the christmas spice mix recipe on cookidoo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.