Janny’s Christmas Whiskey-cream liquor by Butter-Fly. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Janny’s Christmas Whiskey-cream liquor

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Ingredients

1 bottle(s)

Janny’s Christmas Whiskey-cream liquor

20 g milk chocolate, Sugar free if preferred
20 g dark chocolate, Sugar free if preferred
130 g sugar, Or natvia for sugar free version
1 egg
400 g cream
250 g whiskey
1 level teaspoons christmas spice mix, Recipe see cookidoo

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Christmas

Recipe's preparation

Weigh in chocolate, sugar (or sweetener of choice), 1 egg, 200 g cream, 1 tsp christmas spice mix and blend Blend

10 sec/speed 10

Cook 5 min/90C/speed 3

Set timer again for 4 min/90C/speed 3 and slowly add 200g cream and 250 g whiskey through mixing bowl lid.

Transfer liqueur into sterilised bottles and keep stored in the fridge once cooled. This recipe makes 750 ml of liqueur

Accessories you need

Spatula TM5/TM6
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Tip

Find the christmas spice mix recipe on cookidoo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.