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Janny’s Christmas Whiskey-cream liquor


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Ingredients

1 bottle(s)

Janny’s Christmas Whiskey-cream liquor

  • 20 g milk chocolate, Sugar free if preferred
  • 20 g dark chocolate, Sugar free if preferred
  • 130 g sugar, Or natvia for sugar free version
  • 1 egg
  • 400 g cream
  • 250 g whiskey
  • 1 level teaspoons christmas spice mix, Recipe see cookidoo
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Weigh in chocolate, sugar (or sweetener of choice), 1 egg, 200 g cream, 1 tsp christmas spice mix and blend Blend 10 sec/speed 10
  2. Cook 5 min/90C/speed 3
  3. Set timer again for 4 min/90C/speed 3 and slowly add 200g cream and 250 g whiskey through mixing bowl lid.
  4. Transfer liqueur into sterilised bottles and keep stored in the fridge once cooled. This recipe makes 750 ml of liqueur
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Tip

Find the christmas spice mix recipe on cookidoo.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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