Janny’s Christmas Whiskey-cream liquor by Butter-Fly. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Janny’s Christmas Whiskey-cream liquor

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Ingredients

1 bottle(s)

Janny’s Christmas Whiskey-cream liquor

20 g milk chocolate, Sugar free if preferred
20 g dark chocolate, Sugar free if preferred
130 g sugar, Or natvia for sugar free version
1 egg
400 g cream
250 g whiskey
1 level teaspoons christmas spice mix, Recipe see cookidoo

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Christmas

Recipe's preparation

Weigh in chocolate, sugar (or sweetener of choice), 1 egg, 200 g cream, 1 tsp christmas spice mix and blend Blend

10 sec/speed 10

Cook 5 min/90C/speed 3

Set timer again for 4 min/90C/speed 3 and slowly add 200g cream and 250 g whiskey through mixing bowl lid.

Transfer liqueur into sterilised bottles and keep stored in the fridge once cooled. This recipe makes 750 ml of liqueur

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Measuring cup
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Spatula TM5/TM6
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Tip

Find the christmas spice mix recipe on cookidoo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.