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1 Kahlua

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Kahlua


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Ingredients

Kahlua

  • 400 g water
  • 650 g sugar
  • 25 g vanilla extract
  • 30 g Coffee, instant
  • 100 g cold water
  • 400 g vodka, Cheap
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Kahlua
  1. 1. Add 400g water and sugar to bowl 10 minutes 100°C /3
    2. Add all ingredients except for vodka 1minute/4
    3 Add vodka 30s/3
    4. Place into clean glass bottles allowing foam to settle,
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Leave for 14days.
Shake bottle occasionally while maturing.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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