Layelle's Sahlab سحلب by layz. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Layelle's Sahlab سحلب

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Ingredients

Sahlab سحلب

500g full cream milk
20g cornflour
5g Rose Water
5g Orange Blossom Water, optional
70g sugar

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6
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 31
9
Lebanon Turkey

Recipe's preparation

Add all ingredients into thermomix bowl.
9 minutes, 80 degrees, Speed 3.
Pour into heat resistant cups/mugs.
Garnish with cinnamon powder.
Serve your dessert drink immediately.
Serves 4.

Accessories you need

Spatula TM5/TM6
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Tip

You can omit the orange blossom, this is optional.
You may use less/more sugar or even replace it with honey/xylitol instead.
It is best served immediately.
Recipe can be doubled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.