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Layelle's Sahlab سحلب



Sahlab سحلب

  • 500g full cream milk
  • 20g cornflour
  • 5g Rose Water
  • 5g Orange Blossom Water, optional
  • 70g sugar
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Add all ingredients into thermomix bowl.
    9 minutes, 80 degrees, Speed 3.
    Pour into heat resistant cups/mugs.
    Garnish with cinnamon powder.
    Serve your dessert drink immediately.
    Serves 4.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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You can omit the orange blossom, this is optional.
You may use less/more sugar or even replace it with honey/xylitol instead.
It is best served immediately.
Recipe can be doubled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • A winter family favourite

    Submitted by rana88 on 7. May 2020 - 20:46.

    A winter family favourite

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