Ingredients
1 bottle(s)
Lemon Cordial
- 4 lemons, squeezed
- 150 g sugar, white or brown
- 100 g water
-
6
10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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Recipe's preparation
- Squeeze the lemons and collect the juice in a measuring cup. You are aiming for about 100 mL, but the recipe can easily be adjusted.
- Weigh 1.5 times the amount of sugar (compared to your lemon juice) into the TMX. Eg for 100mL juice, weigh 150g sugar. For 200mL juice, weigh 300g sugar...
- Add the same amount of water (compared to your lemon juice) into the TMX. Ie 100mL for 100mL.
- Bring to the boil (for 100mL water and 150g sugar, this takes somewhere between 3 and 4 minutes) and dissolve sugar: 4 min / 100°C / sp 2, measuring cup on.
- Add the lemon juice and mix 5 sec / sp 3.
- Fill into a sterilised glass bottle or jar (old glass juice or smoothie bottles work well).
- Keep in the fridge until use. Use like normal cordial, about 1/10 cordial in 9/10 water (or more/less, depending on taste).
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Works well with ice cubes in summer or hot water as a tea in winter. Or with sparkling / soda water as a lemonade replacement.
Also tastes nice with ginger slices added when bringing the water and sugar to a boil. Just needs to be strained before bottling.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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