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1 Lemon, Lime & Bitters

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Lemon, Lime & Bitters

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Ingredients

1 litre(s)

Lemon, Lime & Bitters

  • 2 lemons, Halved and Seeds Removed
  • 1 lime, Halved and Seeds Removed
  • 1 lime, Sliced to Serve
  • 50-200 grams caster sugar, To Taste
  • 1 litre mineral water, sparkling
  • 200 grams ice cubes
  • Australian Bitters, To Taste
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Lemon, LIme & Bitters

  1. 1. Place Halved Lemons and Lime, 500g of Mineral Water, Ice and Sugar into mixing bowl Closed lid and crush 2 sec/speed 10.

  2. 2. Add remaining 500g of Mineral Water. Insert simmering basket, hold it in place with spatula and strain liquid into a jug.

  3. 3. Serve into glasses with a slice or two of lime and add Bitters to Taste

10

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11

Tip

Store excess in the fridge using the Mineral Water Bottle

Add sugar to taste

Use unwaxed shiney lemons and limes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe, we peeled the lemons and lime and...

    Submitted by gemmt on 8. August 2018 - 18:09.

    Great recipe, we peeled the lemons and lime and used 100grams of stevia for a sugar free version.

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