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1 Mango, Mint Protein Smoothie

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Mango, Mint Protein Smoothie

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Ingredients

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  • 200 grams mango
  • 100 litre skim milk
  • 200 grams ice cubes
  • 1 bunch mint
  • 30 grams Protein Powder Whey
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Blend

  1. Put all ingredients in together and blend on speed 10 for up to a minute.

    Top with mint leaves and serve.

    This is a creamy mixture.

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  • Spatula TM5/TM6
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Tip

You can change the type of milk that you like to use eg almond milk, coconut milk or substitute with youghurt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi. Is this supposed to be 1

    Submitted by karen21 on 15. July 2015 - 13:32.

    Hi. Is this supposed to be 1 litre of milk or 100mL of milk? Also, how much whey liquid would you use instead of powder?

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