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1 Matcha Tea (“Traditional” - TM6 Style)

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Matcha Tea (“Traditional” - TM6 Style)

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Ingredients

2 portion(s)

Matcha Tea (Traditional - TM6 Style)

  • 300 g water
  • 2 level teaspoons Matcha Powder
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  • 6
    7min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Heating the water
  1. Add 300g of water and select kettle function, Mc on, boil to 80°C
    2. Adding the Matcha
  2. Add 2 tsp of sifted Matcha to your bowl, avoiding the blades.
    Mix for 5 secs/Speed5/MC on
  3. Insert butterfly attachment
    Whisk for 15 secs/Speed4/MC on
  4. Mixture should have slight froth on top. Pour into matcha bowls and enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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