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Oat Milk


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Ingredients

1 litre(s)

Oat Milk

  • 100 grams Raw Oats, (I used rolled oats)
  • 750 grams water, (you can add more to make it thinner)
  • 1 pinch salt
  • 1 teaspoon vanilla
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Recipe's preparation

    Oat Milk
  1. Place the oats in a bowl, cover with water, and soak for 10 minutes.

  2. Drain the oats, and place in the TM jug.

  3. Add the 750 grams water, salt, and vanilla.


    If you would like to add something to sweeten the milk, you could add it now.

  4. Closed lid blend at speed 8 for 1 minute.


    The result should be a smooth, creamy looking liquid.

  5. Pour milk through a nut-milk bag (or piece of muslin/cheesecloth) and squeeze until only pulp is left.


     


    (Some people quite like the milk unstrained, and just add a little more water for consistency)


     

  6. Place in an air-tight jug in the fridge.


    Can be enjoyed for up to four days.

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Tip

You may need a nut-milk bag for making Oat milk.

 You can add / subtract ingredients according to taste                            and dietary needs.    Be creative!

 Enjoy!

 

*Recipe adapted for TM from 'Spicie Foodie'.                            Photo borrowed from Google images.

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • shazann16 wrote: I just tried

    Submitted by blazeyb on 13. May 2016 - 02:46.

    shazann16

    I just tried this and it has sort of a slimy feel to it. Could it be starch or something? Does anyone know how to stop this from happening please?

     Mine too - revolting slimy texture which meant it was in drinkable.  Shame as looks so healthy.

     

     

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  • Any suggestions for the pulp

    Submitted by Shahenie on 11. February 2016 - 22:12.

    Any suggestions for the pulp left over?

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  • I just tried this and it has

    Submitted by shazann16 on 11. November 2015 - 09:38.

    I just tried this and it has sort of a slimy feel to it. Could it be starch or something? Does anyone know how to stop this from happening please?

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  • Great taste, and super easy! 

    Submitted by Pjacct27 on 4. October 2014 - 18:26.

    Great taste, and super easy! 

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  • Thanks Jo!  I will try your

    Submitted by butternut on 17. September 2014 - 17:26.

    Thanks Jo!  I will try your version tmrc_emoticons.D

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  • Great lactose free, cheap

    Submitted by Thermosaver Jo on 26. July 2014 - 16:30.

    Great lactose free, cheap milk!

    I have varied it a little to suit us. Soaked all ingredients for ten minutes - increased water to 1 litre. Did not drain or strain but we generally don't drink milk by itself. Used in our Healthy Caramel Milkshake had to make another batch it went so quickly. Thank you

    https://www.facebook.com/Thermosaver

     Jo - Independant Thermomix Consultant

    https://www.facebook.com/Thermosaver

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