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Oat Milk

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Ingredients

1 litre(s)

Oat Milk

  • 100 grams Raw Oats, (I used rolled oats)
  • 750 grams water, (you can add more to make it thinner)
  • 1 pinch salt
  • 1 teaspoon vanilla
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Recipe's preparation

    Oat Milk

  1. Place the oats in a bowl, cover with water, and soak for 10 minutes.

  2. Drain the oats, and place in the TM jug.

  3. Add the 750 grams water, salt, and vanilla.


    If you would like to add something to sweeten the milk, you could add it now.

  4. Closed lid blend at speed 8 for 1 minute.


    The result should be a smooth, creamy looking liquid.

  5. Pour milk through a nut-milk bag (or piece of muslin/cheesecloth) and squeeze until only pulp is left.


     


    (Some people quite like the milk unstrained, and just add a little more water for consistency)


     

  6. Place in an air-tight jug in the fridge.


    Can be enjoyed for up to four days.

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Tip

You may need a nut-milk bag for making Oat milk.

 You can add / subtract ingredients according to taste                            and dietary needs.    Be creative!

 Enjoy!

 

*Recipe adapted for TM from 'Spicie Foodie'.                            Photo borrowed from Google images.

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • shazann16:...

    Submitted by Karen2277 on 21. September 2019 - 12:07.

    shazann16:
    I found this on an American site when searching for homemade oat milk. It says that homemade oat milk can be slimy, but there are a few ways to avoid this. (Apparently that's why oil is added to the commercial brands to stop this).Make sure you are using very cold water to blend your oats and not over blending them. Heating the oats will create more slimy milk.Soak the oats for 15 minutes, then rinse in cold water to remove excess starch. You don’t have to do this, but will create a creamier milk.Double strain it. Pour through a nut milk bag once, then do it again. This will help ensure that your milk is extra-creamy and not at all slimy.
    Hope this helps!

    So many recipes to try, but so little time!

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  • blazeyb:...

    Submitted by Karen2277 on 21. September 2019 - 12:06.

    blazeyb:
    I found this on an American site when searching for homemade oat milk. It says that homemade oat milk can be slimy, but there are a few ways to avoid this. (Apparently that's why oil is added to the commercial brands to stop this).Make sure you are using very cold water to blend your oats and not over blending them. Heating the oats will create more slimy milk.Soak the oats for 15 minutes, then rinse in cold water to remove excess starch. You don’t have to do this, but will create a creamier milk.Double strain it. Pour through a nut milk bag once, then do it again. This will help ensure that your milk is extra-creamy and not at all slimy.
    Hope it makes a difference!

    So many recipes to try, but so little time!

    Login or register to post comments

  • I found this on an American site when searching...

    Submitted by Karen2277 on 21. September 2019 - 10:00.

    I found this on an American site when searching for homemade oat milk. It says that homemade oat milk can be slimy, but there are a few ways to avoid this. (Apparently that's why oil is added to the commercial brands to stop this).Make sure you are using very cold water to blend your oats and not over blending them. Heating the oats will create more slimy milk.Soak the oats for 15 minutes, then rinse in cold water to remove excess starch. You don’t have to do this, but will create a creamier milk.Double strain it. Pour through a nut milk bag once, then do it again. This will help ensure that your milk is extra-creamy and not at all slimy.

    So many recipes to try, but so little time!

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  • I made this for my son without salt and he loves...

    Submitted by Pauline72 on 21. February 2019 - 07:41.

    I made this for my son without salt and he loves it. I gave the left over mash to my chooks!

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  • shazann16 wrote: I just tried

    Submitted by blazeyb on 13. May 2016 - 02:46.

    shazann16

    I just tried this and it has sort of a slimy feel to it. Could it be starch or something? Does anyone know how to stop this from happening please?

     Mine too - revolting slimy texture which meant it was in drinkable.  Shame as looks so healthy.

     

     

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  • Any suggestions for the pulp

    Submitted by Shahenie on 11. February 2016 - 22:12.

    Any suggestions for the pulp left over?

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  • I just tried this and it has

    Submitted by shazann16 on 11. November 2015 - 09:38.

    I just tried this and it has sort of a slimy feel to it. Could it be starch or something? Does anyone know how to stop this from happening please?

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  • Great taste, and super easy! 

    Submitted by Pjacct27 on 4. October 2014 - 18:26.

    Great taste, and super easy! 

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  • Thanks Jo!  I will try your

    Submitted by butternut on 17. September 2014 - 17:26.

    Thanks Jo!  I will try your version tmrc_emoticons.D

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  • Great lactose free, cheap

    Submitted by Thermosaver Jo on 26. July 2014 - 16:30.

    Great lactose free, cheap milk!

    I have varied it a little to suit us. Soaked all ingredients for ten minutes - increased water to 1 litre. Did not drain or strain but we generally don't drink milk by itself. Used in our Healthy Caramel Milkshake had to make another batch it went so quickly. Thank you

    https://www.facebook.com/Thermosaver

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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