Ingredients
3 portion(s)
Vanilla Milkshake
- 2 tablespoons raw sugar
- 2 tablespoons white sugar
- 1 teaspoon Vanilla paste or extract
- 340 grams Frozen Milk cubes, (= 1 Glad ice cube bag)
- 300 grams cold milk
Coffee Milkshake
- 4 tablespoons raw sugar
- 2 - 3 teaspoons strong instant coffee granules, ( or double shot of espresso)
- 340 grams Frozen milk blocks, (= 1 Glad ice cube bag)
- 300 grams cold milk
Chocolate Milkshake
- 4 tablespoons raw sugar
- 1 - 2 tablespoons cocoa powder
- 1/2 teaspoon Vanilla Essence/Extract
- 340 grams Frozen milk blocks, (= 1 Glad ice cube bag)
- 300 grams cold milk
Real Strawberry Milkshake
- 3 tablespoons raw sugar
- 125 grams Frozen Strawberries, (halved/quartered prior to freezing)
- 150 grams Frozen milk blocks
- 350 grams cold milk
Banana Milkshake
- 2 - 3 tablespoons raw sugar, (depending on ripeness of bananas)
- 150 grams frozen banana, (chopped prior to freezing)
- 125 grams Frozen milk blocks
- 350 grams cold milk
- 1 pinch nutmeg, freshly grated, (optional)
Spearmint Milkshake
- 100 grams Spearmint syrup, (see recipe below)
- 340 grams Frozen milk blocks, (= 1 Glad ice cube bag)
- 200 grams cold milk
Spearmint Syrup
- 2 cup Mint leaves (packed into cup), (removed from stalks)
- 920 grams white sugar, (= 4 cups)
- 500 grams water, (= 2 cups)
- 1/2 teaspoon citric acid
Malteser Milkshake
- 340 grams Frozen milk blocks, (= 1 Glad ice cube bag)
- 160 grams Malt extract (liquid)
- 1 - 2 tablespoons Dutch-processed cocoa
- 200 grams cold milk
Caramel Milkshake
- 340 grams Frozen milk blocks, (= 1 Glad ice cube bag)
- 160 grams Nestle top'n'fill caramel
- 1 teaspoon Vanilla Essence/Extract
- 200 grams cold milk
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
1) Put sugar in tmx bowl and process for 10 SECONDS at SPEED 8
2) Add vanilla paste/extract and frozen milk blocks and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid. Process for anther 10 SECONDS at SPEED 8
3) Add cold milk. Process for 30 SECONDS at SPEED 8
Remove lid and use spatula to inspect for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
4) Insert BUTTERFLY and process for 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not that thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves.
1) Put sugar and instant coffee in tmx bowl and process for 10 SECONDS at SPEED 8
2) Add frozen milk blocks and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid. Process for anther 10 SECONDS at SPEED 8
3) Add cold milk. Process for 30 SECONDS at SPEED 8
Remove lid and use spatula to inspect for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
4) Insert BUTTERFLY and process for 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not that thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves.
1) Put sugar in tmx bowl and process for 10 SECONDS at SPEED 8
2) Add cocoa, vanilla paste/extract and frozen milk blocks and process for 15 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid. Process for anther 15 SECONDS at SPEED 8
3) Add cold milk. Process for 30 SECONDS at SPEED 8
Remove lid and use spatula to inspect for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
4) Insert BUTTERFLY and process for 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not that thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves.
1) Put sugar in tmx bowl and process for 10 SECONDS at SPEED 8
2) Add frozen strawberries and frozen milk blocks and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid. Process for anther 10 SECONDS at SPEED 8
3) Add cold milk. Process for 30 SECONDS at SPEED 9
Remove lid and use spatula to inspect for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
4) Insert BUTTERFLY and process for 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not that thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves.
1) Put sugar in tmx bowl and process for 10 SECONDS at SPEED 8
2) Add frozen banana pieces and frozen milk blocks and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid. Process for anther 10 SECONDS at SPEED 8
3) Add cold milk and grated nutmeg (optional). Process for 30 SECONDS at SPEED 9
Remove lid and use spatula to inspect for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
4) Insert BUTTERFLY and process for 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not that thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves
1) Put spearmint syrup in tmx bowl
2) Add frozen milk blocks and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid. Process for anther 10 SECONDS at SPEED 8
3) Add cold milk. Process for 30 SECONDS at SPEED 9
Remove lid and use spatula to inspect for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
4) Insert BUTTERFLY and process for 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not that thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves
Adjust the quantities according to the amount of prepared mint leaves you have to work with. Cut back on the cooking times in the recipe as needed.
Strip the mint leaves from stalks, discarding any that are blemished or discoloured. Pack into standard 250 mL cup. Wash very well to remove any sand or debris and drain.
1) Put washed leaves into the Thermomix bowl and add your calculated amounts of water and sugar.
2) Cook for 18 MINUTES at 100 C on REVERSE and SPEED 2. Allow to steep for approx 1 hour to fully infuse.
3) Strain into a bowl or another saucepan, pressing on the mint leaves to fully extract flavour. Rinse TM bowl to remove the last of the mint leaves. Return strained syrup to the bowl. Add citric acid.
4) Cook for 8 MINUTES at VAROMA TEMPERATURE on SPEED 2.
5) Allow to cool and pour into sterilised bottles and store refrigerated. The syrup will be a light straw colour, but packed with flavour!
The mint syrup is yummy and would have many many potential uses - yummy with icecream!Be creative now it's the New Year!
1) Put frozen milk blocks in bowl and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid.
2) Add malt extract, cocoa powder and cold milk. Process for 30 SECONDS at SPEED 8
Remove lid and use spatula to check for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
3) Insert BUTTERFLY and process for 1 - 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves
1) Put frozen milk blocks in bowl and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid.
2) Add Top'n'Fill Caramel, vanilla essence/paste and cold milk. Process for 30 SECONDS at SPEED 8
Remove lid and use spatula to check for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
3) Insert BUTTERFLY and process for 1 - 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves.
Vanilla Milkshake
Coffee Milkshake
Chocolate Milkshake
Real Strawberry Milkshake
Banana Milkshake
Spearmint Milkshake
Spearmint Syrup
Malteser Milkshake
Caramel Milkshake
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
The recipes above are a guide.We all like to adapt and modify recipes, so go ahead and enjoy the creative journey!.Halving the quantities of ingredients works well for all recipes and may be sufficient quantity for 2 serves.
The secret to this milkshake method is whipping the milk using the butterfly for an extended period at low speed - not using the blades at high speed.
TYPE OF MILK TO USE
Having trialled the commonly available cows milk I have concluded: Reduced fat milk produces a superior thicker milkshake than full cream milk. Milk with 1.4% fat (Green top) and 1% fat (Yellow top) are recommended.
1) The coldness of frozen milk blocks and frozen fruit that your freezer produces might affect the result, so take note of the mixture at the end of step 3. Make notes of adjustments to the recipe amounts of "cold" and "frozen" for next time!2) Adjust the amount and type of sugar or sweetener as desired. Quantities of ingredients in the recipes are a guide!3) Substitute other frozen fruit pieces in place of the stawberries4) Fresh strawberries may be substituted in place of frozen - just increase the amount of frozen millk blocks and decrease the amount of cold milk in proportion.5) Flavoured topping could be used but you will need to fiddle the recipe and keep notes of amount/weights. Remember to keep a slight iciness of the "slurry" at end of step 3. If needed add more frozen milk blocks and repeat step 3.6) Portion size is listed as 3 (3 x 300 mL tall glasses) but could suit 2 - 4 people. However it is very quick to make another round!7) If you prefer an iced coffee that is not thick milkshake-style, reduce the amount of time whipping with the butterfly to perhaps 30 seconds.
I haven't experimented with adding Icecream to the ingredients, but if you want to be naughty go ahead!9) Frozen espresso coffee blocks in the coffee milkshake work a treat!10) Spearmint is still my favourite milkshake flavour and goes back to my adolescence. I am absolutely thrilled that I have created such a good syrup recipe. This is a combination of three recipe ideas I found after extensive searching on the internet. Spearmint as a milkshake flavour is popular in Western Australia, but based on my interstate travels not so popular in other states. Time for you guys to try it!10) This milkshake method crosses over into smoothie territory! It is possible that using the butterfly at the end of a smoothie recipe could take it to another level!11) The Maltesers Milkshake recipe uses Dutch-processed cocoa which has better flavour, colour and mixing attributes.12) Malted milk powder does not work in this recipe. Liquid malt is essential and is usually available in supermarkets. Spooning out the malt from the tin is a bit of an art form that requires a twisting action and a finger or teaspoon to assist at the end! Liquid malt could be added to any of the milkshake recipes and is a lovely flavour plain on its own..
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentWow these are great, I can't wait to try them all.
Wow these are great, I can't wait to try them all.
Just made the banana one so good!
Just made the banana one so good!
Made the caramel one and it is divine! I cannot...
Made the caramel one and it is divine! I cannot believe it does not have ice cream. Thanks for sharing
Absolutely loved the chocolate milkshake! Will be...
Absolutely loved the chocolate milkshake! Will be a regular in our house. Thanks so much for the recipe!
this is so yum...
this is so yum
Can't go past the chocolate, although I want to try the coffee - makes a huge porton enough for all the kids and me.
Thank you.
Wow! Amazing stuff. Never seen such dedication and...
Wow! Amazing stuff. Never seen such dedication and love poured into a milkshake. letstryit - you are the milkshake god! Thanks a lot for this.
superchargedfoods wrote:...
Thanks for your feedback
Certainly the iciness is critical for a thick milkshake without using ice cream. The other secret is using the butterfly at low speed to achieve aeration and thickening which doesn't happen the same using the TM at high speed. The olden day's milk bars had bulk milk in containers that iced up and you could hear the scraping of ice as the milk ladle was dipped in. No need for icecream or soft-serve to produce a thick result (with the extra sugar, kilojoules and expense). I have stopped ordering milkshakes when I go out to avoid the inevitable disappointment (though I still get tempted with a lemonade spider!)
Check out my other recipe for Thick And Easy Milkshake which uses ice or frozen fruit and milk rather than frozen milk. It is super quick and convenient and delicious!
https://www.recipecommunity.com.au/drinks-recipes/thick-easy-milkshake/jdalpj4h-49ccb-328740-cfcd2-a50qjzf9
John Clark
Independent Consultant (WA)
Unfortunately the thick texture of the milk shake...
Unfortunately the thick texture of the milk shake this will not last for taking to a picnic. There are lots of great fruit drink possibilities using your thermomix. Thermomix lemonade poured over ice should be popular - perhaps throw in some strawberries for a pink lemonade to impress the youngsters?!
John Clark
Independent Consultant (WA)
Would this still be the same if made ahead of...
Would this still be the same if made ahead of time? I need a milkshake recipe for a picnic...
Just made the banana milkshake using double the...
Just made the banana milkshake using double the frozen bananas in place of frozen milk as I didn't have frozen milk. It was delicious! Thanks!!
FROZEN MILK IS THE SECRET!! LOVE THIS
FROZEN MILK IS THE SECRET!! LOVE THIS
Tried the Strawberry one.
Tried the Strawberry one. This was a massive hit with the whole family...and I haven't stopped getting requests for more. A family fav now.
Wonderful! So tasty!
Wonderful! So tasty!
I have made a few different
I have made a few different versions of this and love it. Today I made a coffee one that I had to eat with a spoon. Whipped a bit too long I think, lol. It was like very light coffee mousse!
My daughter googled this one
My daughter googled this one while I was out and she tells me it works well using 340g vanilla ice cream in trhe absence of frozen milk.
Now saved to the fav's list
We make these all the
We make these all the time,kids love strawberry and chocolate,yummy
Thank you to everyone for
Thank you to everyone for your positive comments. Special thanks to young Lucy!
i have recently posted a recipe for a super easy milkshake that uses either ice and milk, or frozen fruit and milk and it works beautifully. Here is the link to THICK AND EASY MILKSHAKE
http://www.recipecommunity.com.au/drinks-recipes/thick-easy-milkshake/283659
Happy milkshaking!
John
John Clark
Independent Consultant (WA)
OMG this milkshake is amazing
OMG this milkshake is amazing i will probably have it for breakfast for the rest of my life, I can't get over how nice it is. - Lucy 10 years old
AMAZING!!!!!
Made chocolate one with milo
Made chocolate one with milo turned out great!
Oh my! The detail in your
Oh my! The detail in your recipe is superb. We have made the chocolate, the banana & the caramel milkshakes in our household over the past two months & all three are devine. Love your work - this will be glorious come summer and much healthier than some other versions.
You've quickly become very
You've quickly become very popular in my household! We made chocolate milkshakes and they were amazing!! Can't wait to try the others
Best Milkshake ever. We have
Best Milkshake ever. We have tried the chocolate and the banana and loved both. Also great as it is a healthier Milkshake. Thanks for sharing the recipes.
Yum, just made the caramel
Yum, just made the caramel one. I didn't have the frozen milk, so I used a combination of ice cubes and vanilla ice cream, which worked fine
My daughter loved these we
My daughter loved these we did chocolate and vanilla gorgeous and thick shake just need to find a malted plain one now for hubby!
Tried a couple of these and
Tried a couple of these and they're great. Thanks.
easy and quick to make a old
easy and quick to make a old fashioned favourite
Yummy ! Used chocolate milk
Yummy ! Used chocolate milk and it was delicious
Delicious :) thanks for
Delicious
thanks for creating such an informative recipe. We had the chocolate flavour and were very impressed! Thanks.
My son loves banana
My son loves banana milkshakes. I can't believe these are so yum! Just how I remembered from my childhood. I didn't add the sugar and he didn't notice. Didn't tell him it was low fat milk either. We have made these several times now. Last time the milkshake was so thick we had to eat it out of bowls with spoons as we couldn't get it up the straw.
Have now made this many times and it is always great. Don't worry about freezing the banana anymore - still works just as well!
Very nice. Made the chocolate
Very nice. Made the chocolate milkshake, easy to follow. Thank you
Forgot the rating..oops!
Forgot the rating..oops!
Wow!!! Just made the caramel
Wow!!! Just made the caramel milkshake and my husband can't stop saying "that IS an old fashioned millkshake" Kids are very happy too. Amazing how frothy and like ice cream it really is.
Thanks so much for your
Thanks so much for your comment. By all means get your own flavour creation going!
All the best with your Thermomix journey!
Alby's Dad
John Clark
Independent Consultant (WA)
These are amazing, our
These are amazing, our favourite is chocolate
Thanks for your enthusiastic
Thanks for your enthusiastic comments!
I would be very happy for you to translate and post this recipe on the German website. Sharing recipes, ideas and love comes with being a Thermomix owner!
Regards, John
John Clark
Independent Consultant (WA)
tried the banana-shake today
tried the banana-shake today and it worked a dream, although I had to improvise a bit- didn't have frozen bananas and couldn't wait... Lovely texture, like softice, but so much healthier and less fatty. Thanks a lot!! Would you mind if I translated the recipe for the Germany Thermomix site?
Thanks again for the detailed description!
Yuuuuuuuuuuuuuuum!!!
Yuuuuuuuuuuuuuuum!!!
AMAZING!!!! :) :)
AMAZING!!!!
Uses these recipes for some
Uses these recipes for some milkshakes we sold at a P&C stall at the market and they were all winners
We did vanilla, chocolate and strawberry flavours.
Just tried the strawberry one
Just tried the strawberry one and loved it. Can't wait to try the other flavours.
wow thats amazing!!!! its
wow thats amazing!!!! its sooooo thick and fluffy!!!! i made the banana one, and its like your drinking whipped cream smoothie, so nice!! thanks!
my husband does a mint slice
my husband does a mint slice in with some chocolate syrup and some vanilla icecream...he said it was awesome...i dont drink milk so cant comment but smelt pretty good
made the strawberry one, it
made the strawberry one, it was great! thanks!
Hi Everyone - thanks so much
Hi Everyone - thanks so much for your feedback and positive comments. if you have come up with any killer flavour combinations, please post them in the comments.
I still have to post my date and banana variation, which is my wife's favourite - I just want to try it a couple more times to confirm the details on my scrappy notes are right! I guess whilst anytime is good for a milkshake, the cold weather is steering me in other pursuits! But I will work on this job soon!
John
John Clark
Independent Consultant (WA)
saw my fussy 3 year old, who
saw my fussy 3 year old, who has never eaten a strawberry, drink them up because there are no bits, lumps or seeds. you brought a smile to my face and joy to my heart!!!! thank you xx
Man, these were incredible! I
Man, these were incredible! I could hardly believe my eyes when I opened the TM after the butterfly action - the milkshake was SO FLUFFY (I'm gonna die)!!
We started our milkshake career with the simple vanilla version. The taste was a little off because my homemade vanilla extract hasn't been steeping quite long enough yet. But the shake itself was so satisfying - especially seeing as it is relatively guilt-free - that we went ahead and froze two more portions of milk for mint shakes and coffee shakes and chocolate shakes and sweet woodruff shakes and...
I guess what I'm trying to say is
THANK YOU!!!
P.S.: We freeze the milk in simple plastic cups and bash the frozen block with a rolling pin to break it into pieces. Works like a charm!
Sorry, forgot to rate
Sorry, forgot to rate
Just tried the chocolate one
Just tried the chocolate one and it's outstanding! Both my children had seconds. I was wondering if the TM would be able to cope with double the amount? I'm planning to do lots for my daughters birthday party. Thank you so much!
WOW is all I can say about
WOW is all I can say about the spearmint syrup - my husband and I wanted to drink it straight from the bowl! We're a mint-lovin' family and this stuff hits the spot.
Can't wait to try the other flavours, I have all the ingredients ready to go lol
i think my family are already glad I bought this magic little machine and I've only had it 24hrs!
thank you for a really delicious recipe, it will certainly be on high rotation in my house.
I have just made the banana
I have just made the banana thick shake as an after school treat and it was beautiful. very filling. I'm sure we will be making another one tomorrow after school, I think we might try strawberry. Thanks for posting your recipes