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Pineapple Cocktail


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Ingredients

6 portion(s)

  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 6 Sprigs of mint (extra for garnish)
    50g Raw Sugar
    1 tin of pineapple with juice (567g)
    Juice of 1 lemon
    700g of ice
    200g of moscato

    Place sugar and mint into mixing bowl and mill 15sec/ Speed 10
    Scrap down bowl
    Add tin of pineapple and juice of lemon and chop 10sec/ Speed 5
    Add ice cubes and blend/ 1min with aid of spatula
    Add in moscato and a quick stir and serve
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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