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Rhubarb-ade


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Ingredients

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Rhubarb-ade

  • 550 g rhubarb stalks, roughly chopped
  • 190 g sugar
  • 1 vanilla bean pod
  • 500 g water
  • Zest and juice of 1 lemon
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Recipe's preparation

    Method
  1. Place rhubarb, sugar, vanilla bean, water and lemon zest strips into mixing bowl and cook 10 min/80C/ Counter-clockwise operation/ speed 1

    Allow to cool in mixing bowl

  2. Add lemon juice and mix 5 sec/Counter-clockwise operation/speed 1

    Strain through the basket into glass bottle

  3. Adjust concentration with additional water as desired and serve over ice.

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Accessories you need

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Tip

Reserve the stewed rhubarb for crumble or another fruit dessert.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and easy! Many if my sugar addict family...

    Submitted by Nicknellie2016 on 1. July 2017 - 08:16.

    Delicious and easy! Many if my sugar addict family and friends are now choosing this over their usual fizzy 😊😊👌🏻

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  • Yummy! Very easy and tastes

    Submitted by Thermo Bianca on 22. June 2015 - 18:44.

    Yummy! Very easy and tastes lovely :)

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  • Absolutely delicious!

    Submitted by Cila on 9. May 2015 - 21:06.

    Absolutely delicious!

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  • it is really nice  

    Submitted by Lisylee on 28. July 2014 - 03:15.

    it is really nice

     

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  • Looks great. How long does

    Submitted by bondipaul on 19. January 2013 - 15:16.

    Looks great. How long does this keep for?

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