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Spicy Chai Tea


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Ingredients

3 portion(s)

Spicy Chai Tea

  • 3 cm ginger, stem, /root
  • 3 pods cardamom pods
  • 2 pod star anise
  • 1 sticks cinnamon quill
  • 500 g water
  • 300 g Milk of choice
  • dash Freshly ground black pepper
  • 1 heaped tsp ceylon tea, leaves
  • 3 heaped teaspoons sugar or honey
  • 6
    10min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Spicy Chai Tea
  1. Place ginger root, cardamom pods, cinnamon stalk, and star anise in the TM bowl, and roughly chop 3 sec/speed 6. Scrape down sides of bowl.
  2. Add the rest of the ingredients, and cook 9 mins/ 80C/ speed3.
  3. Poor immediately, through a fine sieve. Leftovers can be kept overnight in a glass bottle with a lid.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Any milk of choice can be used. For extra portions, or bigger cups, simply add more water or milk, whichever you prefer.
If you can get your hands on fresh turmeric root, by all means add a 1-2cm piece at the first step, don't forget the black pepper as this helps to absorb the turmeric better for good health.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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